Teriyaki Marinade Or Sauce Recipes

TERIYAKI MARINADE AND SAUCE

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

Provided by Matthew Broomhead

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 10

Teriyaki Marinade and Sauce image

Steps:

Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g

Ingredients

½ cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 tablespoons brown sugar
2 tablespoons sesame seeds
2 cloves minced garlic
1 (1 inch) piece fresh ginger, grated
¼ cup cold water
1 tablespoon cornstarch

EASY TERIYAKI SAUCE/MARINADE

Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 1m

Yield 1 1/2 cups (approx)

Number Of Ingredients 7

Easy Teriyaki Sauce/Marinade image

Steps:

In a bowl whisk all ingredients together until no brown sugar granules remain.
Pour over chicken, beef or pork.
Marinate a minimum of 6 hours or up to 24 hours.

Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4

Ingredients

1/2 cup low sodium soy sauce
1/4 cup brown sugar, packed
1/2 cup orange juice
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper
1 teaspoon grated fresh ginger (or use ginger powder)
1 pinch cayenne pepper (optional)

TERIYAKI MARINADE OR BASTING SAUCE

This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

Provided by Debs Recipes

Categories Sauces

Time 3m

Yield 1 cup

Number Of Ingredients 8

Teriyaki Marinade or Basting Sauce image

Steps:

Combine all ingredients and shake thoroughly; store in refrigerator or use to marinate chicken, lean beef strips, or flank steak overnight (or fish for one hour) in refrigerator.

Ingredients

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup pineapple juice
2 tablespoons wine vinegar
1 teaspoon ground ginger
2 tablespoons thinly sliced scallions
1 garlic clove, minced
1 tablespoon dry sherry

TERIYAKI MARINADE

Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 1h5m

Yield 8

Number Of Ingredients 7

Teriyaki Marinade image

Steps:

In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients.
Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours.
Remove meat from marinade; reserve marinade. Cook meat as desired, brushing occasionally with marinade.
Remaining marinade must be boiled to be served as a sauce. In 1-quart saucepan, heat marinade to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 340 mg, Sugar 2 g, TransFat 0 g

Ingredients

1/4 cup water
1 tablespoon packed brown sugar
3 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon vegetable oil
1/8 teaspoon coarsely ground pepper
1 clove garlic, finely chopped

TERIYAKI SAUCE

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

Provided by Esther Clark

Categories Condiment

Time 15m

Yield Makes 1 medium sized jar

Number Of Ingredients 8

Teriyaki sauce image

Steps:

Pour 350ml water into a small saucepan with the sugar, soy sauce, garlic and ginger. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Cook for 5 mins more or until glossy and slightly thickened. Combine the cornflour with 1 tbsp water and quickly whisk through the sauce. Whisk through the rice wine vinegar. If it's still too thick, add a splash more water. Pour into a clean jar and leave to cool at room temperature.
Once cooled, will keep in the fridge for up to 1 week. Sprinkle with sesame seeds and spring onions just before serving, if you like.

Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein, Sodium 0.33 milligram of sodium

Ingredients

85g light brown soft sugar
70ml light soy sauce
1 large garlic clove, crushed
4cm piece ginger, peeled and finely grated
1 tbsp cornflour
1 tbsp rice wine vinegar
sesame seeds (optional)
2 spring onions, finely sliced (optional)

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Teriyaki Marinade Or Sauce Recipes

TERIYAKI MARINADE AND SAUCE

I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.

EASY TERIYAKI SAUCE/MARINADE

TERIYAKI MARINADE OR BASTING SAUCE

This tasty sauce may be used to marinate chicken, lean beef strips, or flank steak overnight. It may be used to marinate fish for one hour. Try it also as a basting sauce for chicken or fish. From The Low Cholesterol Olive Oil Cookbook and posted for Zaar World Tour II.

TERIYAKI MARINADE

Enjoy your favorite meat with this flavorful teriyaki marinade - perfect for an Asian dinner.

TERIYAKI SAUCE

This glossy teriyaki sauce is easy to make and perfect to have in your fridge to add to stir fries, marinades or even as a dipping sauce with Asian crackers

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