TERIYAKI MARINADE
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, Carbohydrate 8.4 g, Fat 1.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 629.3 mg, Sugar 7.1 g
BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
3-INGREDIENT TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: chicken thighs, soy sauce, brown sugar
Provided by Alvin Zhou
Categories Dinner
Time 27m
Yield 4 serving
Number Of Ingredients 3
Steps:
- Sear the chicken thighs evenly in a pan, then flip.
- Add the soy sauce and brown sugar, stirring and bringing to a boil.
- Stir until the sauce has reduced and evenly glazes the chicken.
- Serve with rice, if desired!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 20 grams, Fat 9 grams, Fiber 0 grams, Protein 48 grams, Sugar 17 grams
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
CHICKEN TERIYAKI
Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. The teriyaki found throughout Seattle, of which this is an adaptation, is a bit more showy. Cooks sweeten with white sugar and pineapple juice. They thicken with cornstarch. Ginger and garlic go into the mix because of the Korean ancestry of many cooks. It is not at all traditional, but it is simple to prepare and addictive to eat. Be sure to plan ahead as you do need to marinate the chicken before cooking. An overnight stay in the fridge is ideal, but many readers have been happy with a quick marinade of an hour or so.
Provided by John T. Edge
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients except cornstarch and chicken. Bring to boil over high heat. Reduce heat to low and stir until sugar is dissolved, about 3 minutes. Remove from heat and let cool. Discard cinnamon stick and mix in 1/2 cup water.
- Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight.
- Remove chicken and set aside. Pour mixture into a small saucepan. Bring to a boil over high heat, then reduce heat to low. Mix cornstarch with 2 tablespoons water and add to pan. Stir until mixture begins to thicken, and gradually stir in enough water (about 1/2 cup) until sauce is the consistency of heavy cream. Remove from heat and set aside.
- Preheat a broiler or grill. Lightly brush chicken pieces on all sides with sauce, and broil or grill about 3 minutes per side. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a bare simmer, adding water a bit at a time to keep mixture at a pourable consistency. To serve, slice chicken into strips, arrange on plates, and drizzle with sauce.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 16 grams, Carbohydrate 31 grams, Fat 25 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 7 grams, Sodium 1873 milligrams, Sugar 26 grams, TransFat 0 grams
More about "teriyaki marinated chicken recipes"
TERIYAKI MARINATED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 1 hr 30 minsCategory Healthy Chicken Breast RecipesCalories 135 per serving
- Whisk soy sauce, sake (or mirin), brown sugar, garlic and ginger in a bowl until the sugar is dissolved.
- Place chicken in a shallow dish or 1-gallon sealable plastic bag. Add the marinade and refrigerate for at least 1 hour or up to 12 hours. Remove from the marinade and pat dry.
- To grill: Oil the grill rack (see Tip). Grill the chicken, turning once, until an instant-read thermometer inserted into the thickest part registers 165 degrees F, 4 to 8 minutes per side.
TERIYAKI CHICKEN MARINADE - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 11Calories 411 per servingCategory Main Course
TERIYAKI CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
4.4/5 (58)Total Time 55 minsCategory Main CourseCalories 334 per serving
- Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.
TERIYAKI CHICKEN {EASY 15 MINUTE RECIPE} - COOKING …
From cookingclassy.com
BEST CHICKEN TERIYAKI RECIPES
From allrecipes.com
MARINATED GRILLED TERIYAKI CHICKEN - COOKING CLASSY
From cookingclassy.com
CHICKEN TERIYAKI RECIPES
From allrecipes.com
TERIYAKI CHICKEN MARINADE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
TERIYAKI GRILLED CHICKEN MARINADE - THE SEASONED MOM
From theseasonedmom.com
TERIYAKI CHICKEN SKEWERS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
WHAT TO SERVE WITH TERIYAKI CHICKEN: 13+ DELICIOUS RECIPES TO TRY!
From bakeitwithlove.com
HOW TO MAKE EASY SLOW COOKER TERIYAKI CHICKEN RECIPE
From happymomhacks.com
TERIYAKI CHICKEN MARINADE (NO ADDED SUGAR & SOY FREE)
From therealfooddietitians.com
GROUND CHICKEN TERIYAKI | TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
TERIYAKI CHICKEN - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
GRILLED TERIYAKI CHICKEN | THERECIPECRITIC
From therecipecriticzz.pages.dev
18 THESE OVEN BONELESS SKINLESS CHICKEN THIGH RECIPES WILL …
From cookindocs.com
THE BEST TERIYAKI MARINADE RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPES: THREE GLOBAL TAKES ON CHICKEN THAT WILL SPICE UP …
From bostonglobe.com
TERIYAKI MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST TERIYAKI CHICKEN WITH 5 MINUTES PREP! - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER TERIYAKI CHICKEN RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY TERIYAKI CHICKEN MARINADE - FIT FOODIE FINDS
From fitfoodiefinds.com
You'll also love