Terrific Tortilla Wedges Recipes
SOUTHWESTERN TORTILLA WEDGES
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.
- To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture. Spread 2 tortillas with guacamole; place on chicken mixture. Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 130, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 0 g, TransFat 1/2 g
SOUTHWESTERN TORTILLA WEDGES (LIGHTER RECIPE)
This southwestern "pizza" stack offers great flavor with very little fat.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Mix salsa and sour cream. Reserve half of the salsa mixture. Mix half of the salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa mixture, tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 10 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
TERRIFIC TORTILLA WEDGES
A fun sandwich that the kids will love seeing packed as part of their school lunch!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Top 1 of the tortillas with pepperoni and Singles; cover with remaining tortilla.
- Cut into wedges.
- Wrap wedges in plastic wrap. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
SOUTHWEST TORTILLA WEDGES
Make and share this Southwest Tortilla Wedges recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 16 appetizer
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix salsa and sour cream.
- Reserve half of the salsa mixture.
- Mix the remaining salsa mixture, half of the bell pepper and the chicken.
- Place 2 tortilla on ungreased cookie sheet and spread with chicken mixture.
- Spread 2 tortillas with Guacamole.
- Top each stack with remaining salsa, a tortilla, bell pepper and cheese.
- Bake about 15 minutes or until cheese is melted and filling is hot.
- Cut each stack into 8 wedges.
Nutrition Facts : Calories 100.8, Fat 5.1, SaturatedFat 2.8, Cholesterol 11.2, Sodium 215.2, Carbohydrate 10, Fiber 1.1, Sugar 0.7, Protein 3.8
TORTILLA WEDGES
This recipe came from my friend Julie. She made many of these for me while I was pregnant with my second child. They are very addicting! Cooking time is actually 'chill' time
Provided by Miss V
Categories < 4 Hours
Time 2h15m
Yield 24 wedges
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas and picante sauce.
- Spread a thin amount over tortillas making two stacks of layered tortillas.
- Chill. Cut into wedges.
- Serve with picante sauce.
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