Tex Mex Baked Pierogies Recipes

Steps:

• 1. Saute your pierogies in butter along with the onions, green chilies and poblano peppers. Add salt & pepper. In another pan add your slices of chicken in a pan with butter & a little oil and taco seasonings.
• 2. Add your salsa, roasted red's and a handful of fresh chopped cilantro. Add your cooked chicken to the pan and mix together gently so not to break your pierogies.
• 3. Add about a 1/2 cup of salsa to the bottom of a baking dish and add your mixture to the dish. Top with your cheese and sliced olives. Bake in a 350 degree oven for 15 minutes till the cheese is melted.
• 4. Serve on plate with corn tortillas, a dollop of sour cream, a sprinkle of cheese and some fresh cilantro on top.
• 5. Serve up a dish of these delicious pierogies & fajitas with sour cream & olives. Add hot sauce if you must.

Steps:

• Preheat oven to 350°F
• Lightly grease one large or two small baking dishes.
• Boil the pierogies in batches until mostly cooked but not completely cooked.
• Place one layer in the baking dish with half the onions and dot with 3 tbsps. marg. or butter.
• Repeat layers, sprinkling with salt and pepper.
• Fill the baking dish not quite to the top with the whipping cream and place on a baking sheet as this helps prevent leaking onto the bottom of the oven.
• Cover and bake for 30 to 45 minutes or until pierogies are fork tender.