TEX-MEX PULLED CHICKEN
Provided by Ree Drummond : Food Network
Time 16m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Position an oven rack 5 to 6 inches below the broiler element and preheat the broiler on high.
- Add the tomatoes, jalapenos, onion and bell peppers to a baking sheet, drizzle with the olive oil, sprinkle with the oregano, chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper and toss everything together to get it all coated with the oil and spices. Push it to one side of the baking sheet. Lay the chicken flat on the other side and season it with salt and pepper.
- Broil for 5 minutes. Flip the chicken and vegetables and return to the broiler until the chicken is cooked through and the vegetables are softened and charred, about 5 more minutes.
- Wrap the tortillas in kitchen paper and heat in the microwave for 30 seconds Remove, unwrap and put on a platter.
- Shred the chicken. Spoon the roasted vegetables into a blender with any juices from the baking sheet and blend until smooth. Toss 1 cup of the sauce with the chicken. Squeeze the juice of 1 lime over it. Put the remaining sauce in a bowl to serve on the side.
- Serve with the warm tortillas, salsa, sour cream, crumbled cotija cheese, lime wedges and cilantro.
MEXICAN CHICKEN & BLACK BEAN WRAPS
Make the most of leftovers from a roast chicken with these Mexican chicken and black bean wraps, which need just 15 minutes to prep. Ideal for a midweek meal
Provided by Tom Kerridge
Categories Dinner, Lunch, Snack, Supper
Time 35m
Number Of Ingredients 17
Steps:
- Heat the oil in a frying pan, tip in the onion and fry for 5 mins until golden. Stir in the garlic, cumin, paprika and oregano and cook for 2 mins. Tip in the beans and the chicken and heat through, then stir in the chilli, tomatoes and coriander, season and keep warm.
- Lay a tortilla in a non-stick pan, sprinkle with cheese and heat until melted. Slide the wrap onto a board, spoon over a quarter of the chicken filling and roll up tightly. Repeat to make three more wraps. Mix the yogurt and chipotle sauce and serve on the side with guacamole and lime wedges for squeezing over.
Nutrition Facts : Calories 475 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 10 grams fiber, Protein 26 grams protein, Sodium 1.8 milligram of sodium
MEXICAN GRILLED CHICKEN WRAP RECIPE - (4.6/5)
Provided by á-30663
Number Of Ingredients 10
Steps:
- Heat grill to medium heat. Combine grilled and chopped chicken breasts, coleslaw blend, shredded cheese, tomatoes, ranch dressing, lime juice and chili powder. Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style. Grill, seam-sides down, 8 to 9 minutes or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.
TEX-MEX CHICKEN WRAPS
Mix things up at lunchtime with Tex-Mex Chicken Wraps. These Tex-Mex chicken wraps include grilled chicken breasts, cabbage slaw mix, shredded cheese, grape tomatoes and more! Dip your wrap in salsa or sour cream for added flavor.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat grill to medium heat.
- Combine first 7 ingredients.
- Spoon chicken mixture down centers of tortillas. Fold in both sides of each tortilla, then roll up burrito style.
- Grill, seam sides down, 8 to 9 min. or until golden brown on both sides, turning occasionally. Serve topped with salsa and sour cream.
Nutrition Facts : Calories 490, Fat 25 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
TEX-MEX WRAPS
Make and share this Tex-Mex Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, over medium heat, cook beans until heated through.
- Add in next 7 ingredients; cook for 2-3 minutes or until warm.
- Spread the bean mixture evenly onto the tortillas, leaving a 1-inch border.
- Sprinkle with cheese.
- Roll-up/wrap burrito style.
Nutrition Facts : Calories 871.9, Fat 19.9, SaturatedFat 9.8, Cholesterol 37.7, Sodium 875.7, Carbohydrate 136.3, Fiber 18.6, Sugar 4.2, Protein 36.6
More about "tex mex chicken wraps recipes"
QUICK & EASY TEX MEX CHICKEN WRAPS - GET ON MY PLATE
From getonmyplate.com
5/5 (2)Total Time 15 minsCategory Dinner, Lunch
TEX-MEX CHICKEN WRAPS RECIPE | LAND O’LAKES
From landolakes.com
4/5 (1)Servings 6Cuisine MexicanCalories 570 per serving
TEX-MEX CHICKEN WRAPS RECIPE | EAT SMARTER USA
From eatsmarter.com
15 MINUTE CRISPY TEX-MEX CHICKEN WRAPS - THE BUSY …
From busybudgeter.com
TEX MEX CHICKEN AND RICE - JO COOKS
From jocooks.com
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
28 MEXICAN AND TEX-MEX CHICKEN RECIPES | EPICURIOUS
From epicurious.com
TEX-MEX CHICKEN WRAPS – CBC RECIPES
From cbcrecipes.com
15 MINUTE CRISPY TEX-MEX CHICKEN WRAPS – BY THE RECIPES
From bytherecipes.com
Cuisine AmericanCategory AppetizersServings 6Total Time 15 mins
- Add all ingredients for Tex-Mex Ranch dressing to a small bowl. Whisk well to combine and set aside.
- Spread about 1 tablespoon of Tex-Mex Ranch Sauce at bottom of each tortilla (leaving about 2 inches of space around the edges).
TEX-MEX BLACK BEAN AND CHICKEN WRAP | GO RED FOR WOMEN
From goredforwomen.org
TEX MEX CHICKEN FAJITA FOIL PACKETS - DELISH
From delish.com
CHICKEN LETTUCE WRAPS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
TEX MEX CHICKEN - PINCH OF NOM
From pinchofnom.com
TEX-MEX CHICKEN POT PIE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
TEX-MEX CHICKEN WRAPS RECIPE | LAND O’LAKES
From tst.landolakes.com
TEX-MEX CHICKEN SALAD WRAPS - TASTE AND TELL
From tasteandtellblog.com
KING RANCH CHICKEN CASSEROLE - RECIPE GIRL®
From recipegirl.com
P.F. CHANG'S LETTUCE WRAPS [EASY COPYCAT RECIPE] | TASTE OF HOME
From tasteofhome.com
TEX-MEX CHICKEN LETTUCE WRAPS - MOM TO MOM NUTRITION
From momtomomnutrition.com
9 WRAP RECIPES AND WRAP FILLINGS | OLIVEMAGAZINE
From olivemagazine.com
GRILLED TEX-MEX CHICKEN AND QUINOA WRAPS - HALF BAKED HARVEST
From halfbakedharvest.com
SAVING THESE HTTPS://XOXOBELLA.COM/ZESTY-TEX-MEX-CHICKEN
From twitter.com
TEX-MEX BLACK BEAN AND CHICKEN WRAP - RECIPES
From recipes.heart.org
You'll also love