TEX MEX GRILLED SHRIMP AND CORN SALAD
What can I say....yummo!
Provided by Lynn Socko
Categories Seafood
Time 50m
Number Of Ingredients 10
Steps:
- 1. Peel and de-vein shrimp. Make marinade using only enough olive oil to make it a paste. https://www.justapinch.com/recipes/sauce-spread/marinade/reduced-sodium-liquid-marinade.html
- 2. Rub marinade on shrimp and let sit in fridge for about 1-2 hr prior to grilling.
- 3. Bake 6 slices of thin bacon for about 12 min in a 375° oven. Let cool and cut in half longways and wrap around shrimp. Secure with toothpick or by placing them on skewers.
- 4. Make a batch of pico de gallo.https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html Let sit in colander for a little while to make sure juices are removed.
- 5. Drain and rinse can of beans. Mix together with well drained pico de gallo. Let sit until corn is grilled.
- 6. Remove hush and wash corn. Season if you'd like with favorite spices. You can also rub it with the marinade you use for the shrimp.
- 7. Place corn on grill and turn every few minutes. You just want a slight char. Once inside, cut kernels off of corn and add to pico de gallo and beans. Add cotija cheese and mix together. You can also grill your lemons if preferred.
- 8. Grill shrimp till done.
- 9. For a pretty presentation place salad on plate and top with grilled shrimp. Serve with tomatillos salsa if desired.
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
TEX-MEX SHRIMP AND CORN SALAD
This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.
Provided by Lucy Selvaggio-Diaz
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
- 2. Add lettuce, tortilla chips, and cheese. Toss and serve.
TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Number Of Ingredients 0
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
GRILLED SOUTHWESTERN SHRIMP SALAD
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill.
- Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
- In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
TEX MEX SALAD
As a suggestion add grilled shrimp, chicken or sliced flank steak. If you have any left over grape tomatoes, throw those in, too.
Provided by gailanng
Categories Corn
Time 1h
Yield 4-660 serving(s)
Number Of Ingredients 16
Steps:
- To make black bean and corn relish. Combine black beans, corn, red onion and red bell pepper. Pour over vinegar, squeeze the juice of 1/2 of a lime, season with salt and pepper and allow to sit for a half an hour or up to one day.
- For the salad dressing. Combine sour cream, salsa, the juice of half a lime, chile powder, cumin and salt and pepper. Stir to combine. Every salsa is a little different so you may need to add more salsa or add more sour cream to reach the desired consistency for your dressing. Adjust seasonings with salt and pepper.
- For the main salad. Chop up romaine lettuce. Add avocado, black bean and corn relish, cheese and cilantro. Pour over dressing and toss to combine. Garnish the top with more shredded cheese and cilantro. Serve with cut up slices of lime and tortilla chips.
More about "tex mex grilled shrimp and corn salad recipes"
GRILLED MEXICAN SHRIMP SALAD - AMEE'S SAVORY DISH
From ameessavorydish.com
4.5/5 (2)Total Time 2 hrs 40 minsCategory Main Course, SaladCalories 326 per serving
- Mix together shrimp marinade: Juice of 1 lime, lime zest, minced garlic, 2 tbsp olive oil, 1 tsp Cholula sauce, 1 tbsp chopped, fresh cilantro with a whisk.
GRILLED SHRIMP CORN SALAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
5/5 (1)Total Time 1 hr 10 minsCategory SaladCalories 546 per serving
- Place butter lettuce leaves, tomatoes, scallions, corn, and shrimp in a large salad bowl. Top it off with crumbled feta cheese.
GRILLED SHRIMP SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 30 minsCategory Entree, Dinner, Lunch, SaladCalories 698 per serving
AVOCADO CORN SALAD WITH GRILLED SHRIMP - HEALTHY FITNESS …
From healthyfitnessmeals.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
GRILLED CORN AND TOMATO SALAD RECIPE - MOM FOODIE
From momfoodie.com
GRILLED SHRIMP TACOS WITH CORN - MOM FOODIE
From momfoodie.com
MEXICAN GRILLED SHRIMP SKEWERS - PALATABLE PASTIME
From palatablepastime.com
10 BEST MEXICAN GRILLED SHRIMP RECIPES | YUMMLY
From yummly.com
TEX-MEX GRILLED CORN SALAD | MCCORMICK GOURMET
From mccormick.com
GRILLED SHRIMP SALAD - THE COOKIE ROOKIE®
From thecookierookie.com
SUPER FRESH GRILLED SHRIMP SALAD WITH HONEY MUSTARD DRESSING …
From littlespicejar.com
MEXICAN STREET CORN SALAD RECIPE | SARGENTO
From sargento.com
27 BEST SUMMER GREEN SALADS - GREEN SALAD RECIPES FOR SUMMER
From delish.com
RED WHITE AND BLUEBERRY COLESLAW – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
TEX MEX SHRIMP BOWL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN STREET CORN SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
TEX-MEX SUMMER PASTA SALAD - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
UP YOUR COOKOUT GAME WITH THESE FAST AND FABULOUS …
From msn.com
50+ GLUTEN-FREE TEX-MEX RECIPES :: KETO, PALEO, VEGAN TOO!
From raiasrecipes.com
MEXICAN CHOPPED SALAD WITH CREAMY AVOCADO DRESSING RECIPE
From msn.com
SOUTHWESTERN-STYLE SHRIMP TACO SALAD RECIPE | MYRECIPES
From myrecipes.com
RECIPES: CAPRESE SALAD WITH SHRIMP, RUSTIC RATATOUILLE AND TEX …
From startribune.com
SHRIMP AND CORN SALAD - TASTE AND TELL
From tasteandtellblog.com
HABANEROS MEXICAN GRILL MENU PRICES (CA) (2023) - PRICELISTO
From pricelisto.com
18 BEST FATHER'S DAY LUNCH IDEAS - FATHER'S DAY LUNCH MENU
From thepioneerwoman.com
You'll also love
Related Search