Apple And Carrot Dog Biscuits Recipes

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.

Steps:

• Using a mixer with a dough hook, put all ingredients into the bowl EXCEPT the flour.
• Mix well.
• Add flour 1/2 cup at a time mixing well in between.
• Nearing the end, add by the spoonful until dough is in one big ball and easy to handle.
• Place bottom oven rack ABOVE middle oven rack.
• Preheat oven to 300 f.
• Roll dough into little balls and place on cookie sheets, flatten slightly with a finger.
• They can be close together as they do not spread out.
• Place in oven and bake for 1 hour.
• Remove from oven, turn biscuits over, and return to oven with cookie sheets on opposite racks.
• Bake for 30 minutes more.
• Reduce heat to 225 f.
• and bake for 1-1 1/2 hours more.
• keep testing-take one out, let cool, break apart and it should be hard like a milk bone.
• when done, remove from oven and let cool on cookie sheets.
• Store in air tight containers.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.