TEX-MEX PANTRY CASSEROLE
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
- Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
- Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g
TEX-MEX CASSEROLE
Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
TEX-MEX CASSEROLE
Provided by Food Network Kitchen
Time 4h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Combine the refried beans, frozen corn, poblanos, 1/4 cup cilantro, the cumin and chile powder in a medium bowl. Combine the salsa, tomatoes and the remaining 1/4 cup cilantro in a separate medium bowl. Toss the cheddar and muenster cheese in a third bowl; set aside.
- Spread about 1/2 cup of the salsa mixture in a thin layer in a 6-quart slow cooker. Top with about 6 tostada shells, breaking them as needed to cover the bottom. Spread half of the bean mixture over the tostada shells, then sprinkle with 1 1/2 cups of the cheese mixture and 1 cup of the salsa mixture. Repeat the layers (tostada shells, bean mixture, cheese, salsa mixture), then top with the remaining tostadas, cheese and salsa.
- Cover and cook on low, 4 hours. Uncover and let rest 15 minutes. Serve with the sliced avocados, sour cream, cilantro and pickled jalapenos.
TEX-MEX TUNA SALAD
This is a great recipe for tuna fish tacos.
Provided by John
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tuna, olives, green onions and celery; toss together.
- In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
- Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 24.6 g, Cholesterol 21 mg, Fat 12.1 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 438.3 mg, Sugar 2.5 g
TEX-MEX TUNA CASSEROLE
This is a slightly spicy, tex-mex spin on the traditional Tuna Casserole. I made it based on the ingredients in my pantry and it turned out to be a real family favorite!
Provided by Annie Austin
Categories One Dish Meal
Time 40m
Yield 1 Casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cook and drain the pasta according to package instructions.
- In large bowl, combine cream of mushroom soup, sour cream and milk; stir in Rotel, corn, 1 Cup cheese, tuna and cooked pasta.
- Salt and Pepper to taste.
- Turn into greased 3-quart baking dish.
- Top with remaining 1/2 Cup cheese and crumbled tortilla chips.
- Bake 30 minutes or until bubbling.
Nutrition Facts : Calories 632.1, Fat 20.9, SaturatedFat 10, Cholesterol 63, Sodium 747.2, Carbohydrate 75.8, Fiber 3.6, Sugar 5.3, Protein 35.6
More about "tex mex tuna casserole recipes"
TEX MEX TUNA NOODLE CASSEROLE - BOWL OF …
From bowlofdelicious.com
5/5 (4)Total Time 35 minsCategory Casserole, Dinner, Main CourseCalories 515 per serving
- Preheat oven to 425 degrees F and cook the frozen egg noodles according to directions in a medium sized pot.
- Meanwhile, heat butter (2 tablespoons) in a 12-inch cast iron or other oven-safe skillet over medium-high heat.
- Sauté the onions, bell pepper, and jalapeño in the butter until softened and beginning to brown, stirring occasionally (about 5 minutes).
- Add the taco seasoning (2 tablespoons). Stir to coat the veggies and continue sautéing, stirring constantly, for about 30 seconds.
TEX MEX TUNA MELTS - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (5)Total Time 25 minsCategory Dinner, SandwichCalories 294 per serving
- Preheat your oven to 425 degrees F and line a rimmed baking sheet with parchment paper or foil, for easier cleanup.
- Mix drained tuna, diced bell pepper, diced red onion, frozen corn (1/2 cup), diced jalapeño, fresh cilantro (1/4 cup), mayonnaise (1/2 cup), chili powder (1/2 teaspoon), kosher salt, and black pepper together in a medium bowl, breaking up the tuna into smaller pieces as you go using a fork.
TEX-MEX TUNA CASSEROLE | THE STAR
From thestar.com
Estimated Reading Time 2 mins
EASY TUNA CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
EASY CHEESY TUNA CASSEROLE - COPYKAT RECIPES
From copykat.com
CLASSIC TUNA NOODLE CASSEROLE - BOWL ME OVER
From bowl-me-over.com
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF …
From tasteofhome.com
CLASSIC TUNA CASSEROLE FROM SCRATCH - BOWL …
From bowlofdelicious.com
KETO TUNA CASSEROLE - GLUTEN FREE RECIPE
From dietdoctor.com
TEX-MEX TUNA CASSEROLE RECIPE | RECIPELAND
From recipeland.com
4.8/5 (2)Total Time 40 minsServings 8Calories 406 per serving
TEX-MEX COWBOY CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
15 ANTI-INFLAMMATORY SKILLET DINNERS FOR SPRING - YAHOO
From yahoo.com
OLD FASHIONED TUNA CASSEROLE - FLAVOR MOSAIC
From flavormosaic.com
TUNA CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
16 MEXICAN CASSEROLE RECIPES FOR EASY TEX-MEX FLAVOR
From bhg.com
TEX MEX TUNA CASSEROLE - DIET RECIPE - DIETS IN REVIEW
From dietsinreview.com
RECIPESOURCE: TEX-MEX TUNA CASSEROLE
From recipesource.com
TEX-MEX TUNA CASSEROLE - BIGOVEN.COM
From bigoven.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #casseroles #main-dish #pasta #seafood #oven #easy #beginner-cook #fish #dietary #one-dish-meal #inexpensive #tuna #pasta-rice-and-grains #saltwater-fish #equipment #presentation #served-hot
You'll also love