Texas Margaritas Recipes

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TEXAS MARGARITA

Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 5



Texas Margarita image

Steps:

  • Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside.
  • Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve.

Kosher salt
1 ounce fresh lime juice, plus a lime wedge for the rim and a thinly sliced half moon of lime for serving
2 ounces tequila
1 ounce triple sec
1 ounce fresh orange juice, plus a thinly sliced half moon of orange for serving

TEXAS MARGARITA

Did you know the most requested cocktail throughout the state of Texas is the margarita? Did you also know that Texans prefer their margaritas with a touch of citrusy orange, and they call it a Texas Margarita. There are many versions of orange-infused Texas Margaritas, but this one adds that necessary orange flair with a...

Provided by Vickie Parks

Categories     Cocktails

Time 5m

Number Of Ingredients 6



Texas Margarita image

Steps:

  • 1. Chill margarita glass in fridge or freezer for 10 to 15 minutes. Rub rim with lemon wedge, then turn glass upside down and coat rim in coarse salt.
  • 2. Shake the tequila, contreau, orange juice and lime juice in a cocktail shaker, and pour into the chilled glass.
  • 3. Float the lemon wedge on top of the cocktail, and serve.

1 large lemon wedge
coarse salt (for rim)
2 oz reposado or blanco (silver) tequila made from 100% agave
1 oz cointreau orange liqueur
1 oz orange juice
1/4 oz lime juice

CLASSIC TEXAS MARGARITA

Categories     Fruit

Yield 6-8 cocktails

Number Of Ingredients 10



CLASSIC TEXAS MARGARITA image

Steps:

  • To make SWEET & SOUR MIX: stir agave nectar and water in bowl. Add in hand-squeezed lime, lemon and orange juices. Note: if using granulated sugar, use hot water, then cool before mixing in with juices. This mix can be stored in refrigerator for one week. To make MARGARITA: mix 4 parts sweet & sour mix, 2 parts tequila and 1 part Cointreau. Serve on the rocks.

SWEET & SOUR MIX
1/2 cup lime juice (approx. 4 limes)
1/2 cup lemon juice (approx. 2 lemons)
1/2 cup orange juice (approx. 2 oranges)
1/4 cup agave nectar (or 1/3 cup granulated sugar)
1/2 cup water
THE MARGARITA
4 parts sweet & sour mix (from above)
2 parts 100% agave tequila
1 part cointreau

TEXAS MARGARITAS

Provided by Jamie Deen

Categories     Beer     Fruit Juice     Tequila     Alcoholic     Picnic     Cinco de Mayo     Mother's Day     Backyard BBQ     Cocktail     Margarita     Lime     Spring     Summer     Drink

Yield Makes 4 (8-ounce) drinks

Number Of Ingredients 6



Texas Margaritas image

Steps:

  • 1. In a blender, combine all ingredients except salt. Blend on high until smooth and slushy. Serve in salt-rimmed glasses, if desired.

6 ounces (3/4 cup) frozen limeade concentrate
6 ounces (3/4 cup) tequila
4 ounces (1/2 cup) beer
2 ounces (1/4 cup) orange juice
2 cups ice cubes
Coarse salt (optional)

TEXAS MARGARITAS

Not only are the Deen brothers famous for their good looks and their mama, but they're also famous for concocting this great drink. From their 2007 cookbook, "Tequila and beer make these slushy, orange- and lime-flavored drinks pack a Texas-size punch. They're just the thing on a blazing-hot summer night." I'm patiently waiting for one of those blazing-hot summer nights to try this!

Provided by DuChick

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Texas Margaritas image

Steps:

  • In a blender, combine all ingredients except salt.
  • Blend on high until smooth and slushy.
  • Serve in salt-rimmed glasses, if desired.

Nutrition Facts : Calories 130.1, Sodium 2.6, Carbohydrate 30.5, Sugar 28.1, Protein 0.2

6 ounces frozen limeade concentrate
6 ounces tequila
4 ounces beer
2 ounces orange juice
2 cups ice cubes
coarse salt (optional)

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