TEXAS-STYLE SPANISH RICE
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house-see if it doesn't do the same at yours! -Melissa Pride, Plano, Texas
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and green pepper in oil for about 2 minutes. Add rice and stir until coated with oil. Add tomatoes, turmeric, cumin, salt, garlic powder and water; bring to a boil. Reduce heat and simmer, covered, about 20 minutes or until liquid is absorbed. Add cilantro if desired.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 279mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TEXAS RICE
It is not known where this recipe originated, but it has been used as a hot dish on outings and potlucks for at least 30 years. Rice and ground beef in tomato sauce, baked under a layer of shredded cheese. A great way to feed several with hamburger, and easy to keep on hand ingredients. Leftovers can be made into quick roll-ups by microwaving in a tortilla.
Provided by WGADSTAR
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside. Add ground beef, green pepper, and onion to the skillet; cook over medium-high heat until the beef is evenly browned. Drain excess grease, and season with salt and pepper.
- Preheat the oven to 400 degrees F (200 degrees C).
- Place beef and cooked rice into a 9x13 inch baking dish. Stir in the tomatoes, bacon and reserved drippings, mixing until everything is well blended. Spread the shredded cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is bubbly, and the center is heated through.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 33.9 g, Cholesterol 69.1 mg, Fat 17.4 g, Fiber 1.4 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 771.3 mg, Sugar 2.7 g
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
EASY TEXAS RICE
I also like to add in a couple tablespoons of fresh garlic in with the onion as well as the addition of garlic salt, and also some cayenne pepper for heat, prep time includes browning the rice.
Provided by Kittencalrecipezazz
Categories Rice
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saute pan, brown the rice in oil over low to medium heat, stirring constantly (watch closely as it burns easily).
- When the rice is brown, add the onion, bell pepper, chili powder and garlic salt.
- Turn the heat to high, and cook for 1 minute, stirring constantly.
- Add the tomatoes, and then chicken stock; bring to a boil, cover, reduce the heat, and simmer for 10 minutes.
- Remove from heat, and let stand for 15-20 minutes.
Nutrition Facts : Calories 353.5, Fat 12.3, SaturatedFat 1.8, Cholesterol 3.6, Sodium 429.2, Carbohydrate 53.7, Fiber 4, Sugar 8.1, Protein 7.7
TEXAS RICE
Another one of those "been in the family" dishes. It's a good vegetarian main dish, a great tex-mex side dish and great for potluck meals.
Provided by windhorse23
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x12 pan.
- Saute onion in butter until soft.
- Combine with rest of ingredients.
- Sprinkle with paprika for color, if desired.
- Bake at 375 degrees for 25-35 minutes.
Nutrition Facts : Calories 597.8, Fat 38.1, SaturatedFat 23.9, Cholesterol 98.9, Sodium 666.4, Carbohydrate 44.2, Fiber 1, Sugar 2.3, Protein 19.7
TEX MEX RICE
Steps:
- In a heavy pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sweat until translucent, stirring often. Add the rice to the oil and stir constantly to lightly cook the rice until lightly golden.
- Stir in the chicken broth, tomatoes, carrots, corn, cumin and bay leaf. Season with salt, then cover and cook for 17 to 18 minutes.
- Remove from the heat, fluff the rice with a fork and discard the bay leaf. Garnish with cilantro, and serve.
SOUTH TEX-MEX RICE
Provided by Trisha Yearwood
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large skillet set over medium heat, heat the oil until shimmering, about 2 minutes. Add the rice and serranos, and cook, continually stirring, until lightly browned, taking care not to burn the rice, 10 to 15 minutes.
- Add the stock (it will make a loud sizzling noise, so stand back a bit), the onion, tomato, cilantro, bell pepper, cumin, garlic, salt and pepper. Increase the heat to high and bring to a boil. Taste the juice with a spoon and season to your liking.
- Reduce the heat to low, cover, and simmer for 15 minutes. (Do not uncover during cooking.) Remove the serranos and discard. Fluff and serve, garnished will a little more cilantro.
TEXAS PECAN RICE
For a special holiday side dish, I dressed up an old recipe to give it a little more Texas character. Everyone loved the savory flavor and crunchy pecans. -Joan Hallford, North Richland Hills, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a Dutch oven, heat butter over medium-high heat. Add mushrooms and green onions; cook and stir until tender, 3-5 minutes. Add rice and garlic; cook and stir 3 minutes. Stir in pecans, salt, thyme, pepper and cumin. Add consomme and water; bring to a boil., Bake, covered, until liquid is absorbed and rice is tender, 1 to 1-1/4 hours. Transfer to a serving bowl. Top with bacon and, if desired, pecan halves.
Nutrition Facts : Calories 372 calories, Fat 24g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 783mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
More about "texas rice recipes"
TEXAS ROADHOUSE SEASONED RICE - INSANELY GOOD
From insanelygoodrecipes.com
4.3/5 (6)Category Copycat RecipesServings 8Total Time 35 mins
- Melt the butter in a large skillet over medium heat. Saute the rice in butter, stirring occasionally, for 5 to 7 minutes, until lightly browned.
TEXAS ROADHOUSE SEASONED RICE RECIPE » …
From recipefairy.com
21 TEXAS ROADHOUSE COPYCAT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TEXAS RICE RECIPES
From texascooking.com
TEXAS-STYLE GROUND BEEF AND RICE CASSEROLE RECIPE - THE …
From thespruceeats.com
LONE STAR STEAKHOUSE TEXAS RICE RECIPE | TOP SECRET …
From topsecretrecipes.com
TEXAS RICE RECIPE | CDKITCHEN.COM
From cdkitchen.com
TEXAS RICE RECIPE - LOS ANGELES TIMES
From latimes.com
2 TEXAS ROADHOUSE RICE RECIPE | AUGUST 2022 | RECIPE SELF
From recipeself.com
TEXAS STEAK RICE | TEXINI | RECIPE
From texini.com
TOP 10+ TEXAS ROADHOUSE RICE RECIPE - ICECREAM.DIRECTORY
From icecream.directory
TEXAS RICE - RECIPES - COOKS.COM
From cooks.com
TOP 12 RECIPE FOR TEXAS ROADHOUSE RICE - ICECREAM.DIRECTORY
From icecream.directory
TEXAS ROADHOUSE SEASONED RICE - I AM HOMESTEADER
From iamhomesteader.com
SOUTH TEXAS RICE - FLAVORFUL AMISH RECIPE! - AMISH365.COM
From amish365.com
TEXAS ROADHOUSE SEASONED RICE (COPYCAT) • YOU SAY POTATOES
From yousaypotatoes.com
AUTHENTIC TEXAS STYLE SPANISH RICE RECIPE - THEFOODXP
From thefoodxp.com
TEXAS ROADHOUSE SEASONED RICE – CHEF MATTHEW
From chefmatthew.com
TEXAS ROADHOUSE SEASONED RICE RECIPE - COOKING CHEW
From cookingchew.com
TEXAS - USA RICE HOME
From usarice.com
TEXAS HASH CASSEROLE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
RECIPE: TEXAS HASH (USING GROUND BEEF AND RICE, 1970'S)
From recipelink.com
TEXAS HASH - A FAMILY FEAST®
From afamilyfeast.com
TEXAS ROADHOUSE SEASONED RICE RECIPE - FOOD FANATIC
From foodfanatic.com
TEXAS ROADHOUSE SEASONED RICE [EASY COPYCAT RECIPE]
From theeatdown.com
TEXAS ROADHOUSE SEASONED RICE - COPYCAT RECIPE - EATING ON A …
From eatingonadime.com
RESTAURANT STYLE MEXICAN RICE - URBAN COWGIRL
From urbancowgirllife.com
TEXAS RICE FESTIVAL | COOK LEARN GROW
From cooklearngrow.com
RESTAURANT STYLE TEX-MEX RICE - THE WEEKLY MENU
From theweeklymenubook.com
WITH BEANS COMES RICE | HOMESICK TEXAN
From homesicktexan.com
TEXAS DIRTY "RICE" - HUSTLE-AND-HEART
From hustleandheartfitness.com
LONESTAR STEAK HOUSE TEXAS RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASIEST TEXAS-STYLE SPANISH RICE RECIPE - ~TEXAS HOMESTEADER~
From texashomesteader.com
TEXAS-STYLE LEFTOVER BRISKET FRIED RICE - WITH THE WOODRUFFS
From withthewoodruffs.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #rice #vegetarian #dietary #pasta-rice-and-grains #brunch
You'll also love