Texas Roadhouse Restaurant Copycat Sirloin Beef Tips Recipe 455

Steps:

• Mix the salt, pepper, and garlic powder together and combine with flour, set aside. Heat the oil in a skillet and dredge the steak pieces in the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan, then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and reduce it a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for approximately 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to your simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice. Enjoy!

Steps:

• 1. In bowl mix fresh ground beef with Worcestershire sauce, seasoning salt, A-1 sauce, pepper, and egg. Preheat oven to 400 degrees F
• 2. When thoroughly mixed, loosely shape into 3 football shaped patties. Sear both sides in medium high preheated stove top skillet. They will quickly brown. When brown, flip over and sear the other side.
• 3. Take from skillet and place on an aluminum foil covered broiler pan to save clean up. Place in 400 degree oven for 12 minutes for medium well.
• 4. Clean and Slice button mushrooms and onions and place in olive oil coated skillet or on griddle. Cook onions first, then increase surface heat and add mushrooms. Season with salt, pepper and garlic powder, saute until mushrooms just start to soften. Remove from heat.
• 5. Cover chopped steaks with onion mushroom mixture and place slice of Monterrey Jack cheese over each one. Return for 1-2 minutes in hot oven. Remove and enjoy!