Texas Sized French Toast Recipes

Steps:

• Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
• Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
• Whisk the sugar and cinnamon in a small bowl.
• Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
• Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.

Steps:

• Preheat oven to 425 degrees.
• Pour melted butter into large baking pan and swirl to coat.
• Mix sugar and cinnamon, sprinkle over butter.
• Beat eggs and juice.
• Dip bread into batter and lay into pan. Sprinkle with remaining cinnamon sugar.
• Bake for 20 minutes or until brown.
• Serve with syrup or fresh fruit.

Steps:

• Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day.
• Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired.

Steps:

• In a shallow bowl beat together eggs, milk, sugar, vanillaand cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
• In a skillet or on a griddle melt 1 tablespoon of butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices. Serve warm.
• TO FREEZE: place french toast on waxed paper on cookie sheets and place in freezer, when frozen transfer to zip lock freezer bags and when ready to eat place in toaster. I usually triple or more this recipe.