Texas Trash Warm Bean Dip Recipe 465

Steps:

• Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
• Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
• Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.

Steps:

• 1. DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
• 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
• 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Steps:

• 1. Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
• 2. Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
• 3. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
• 4. There are a lot of possibilities for this one to make it your own, green chilies, onions... etc.

Steps:

• Preheat oven to 350˚F. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9x13-inch baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses. Bake for 25-30 minutes, or until cheese is melted and slightly browned. Serve with tortilla chips.

Steps:

• Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
• Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
• Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Steps:

• DIRECTIONS: Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.
• Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
• Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.

Steps:

• Preheat oven to 350. Mix together cream cheese and sour cream in large bowl. Mix refried beans until combined. Stir in taco seasoning. Spray 9x13 baking pan with cooking spray. Spread evenly into bottom of baking dish.
• 2. Sprinkle top with both cheeses. (I use only 1 cup of each cheese). Bake for 25-30 minutes or until cheese is melted and slightly browned. Serve with tortilla chips.