SLOW-COOKER THAI CHICKEN & RICE BOWLS
Enjoy these zesty chicken thighs that are slow cooked with chicken broth, herbs and Chinese spices for an Asian style dinner- serve with white rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 6
Number Of Ingredients 13
Steps:
- Place chicken thighs in 3 1/2 to 4-quart slow cooker. Top with garlic, onions, celery, gingerroot, five-spice powder, salt and lemon peel. Add broth.
- Cover; cook on low setting for 5 to 6 hours.
- About 30 minutes before serving, cook rice in water as directed on package. With slotted spoon, remove chicken from slow cooker; cool until able to handle. Cut chicken from bones; return chicken to slow cooker. Discard bones.
- To serve, divide rice evenly into individual large shallow soup bowls, spreading rice up sides of bowls. Add chicken and broth. Sprinkle each with 1 tablespoon green onions and 1 teaspoon cilantro.
Nutrition Facts : Calories 430, Carbohydrate 58 g, Cholesterol 60 mg, Fiber 1 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 860 mg, Sugar 2 g
CELERY AND RICE
A stove top recipe that is oh, so good. Been making this for years and have no idea where the recipe came from, I've had it for more years than I can remember..lol..
Provided by SooZee
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, rice, celery in butter.
- Stir in rest ingredients, bring to a boil.
- Then simmer 20 minute or until rice is cooked.
THAI CELERY RICE COOKER RICE,
Make and share this Thai Celery Rice Cooker Rice, recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- saute
- carrot
- add celery.
- add garlic.
- put into rice cooker.
- add rice water and chili.
- cook.
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