THAI SMILE BURGER
Classic burger yumminess with tons of bold, exotic flavor! The broccoli slaw and cilantro-lime mayo are divine.
Provided by Leah Stacey
Categories Burgers
Number Of Ingredients 28
Steps:
- 1. For the Burger: saute' the mushrooms in oil till tender. Take off the stove and set aside. Next mix together the pork, ground chuck, fish sauce, green onions, curry paste and salt. Then mix in the the mushrooms with the meat mixture. Let sit in the fridge for at least 4 hours.
- 2. For the slaw: in a frying pan on medium heat; saute' the fresh ginger, and garlic till fragrant. Add the soy sauce and brown sugar and mix for a about 30 seconds. Take off the burner and set a side.
- 3. Next step for slaw: Mix in a medium bowl, the broccoli slaw, bell pepper, seasoned rice vinegar, sesame oil, green onions, sugar, nuts and then the ginger garlic mixture you sauteed earlier and salt and pepper to taste. Mix well and place in the fridge for about 4 hours.
- 4. For the Cilantro Lime Mayo: In a small bowl mix together the light mayo, chopped cilantro, lime zest and lime juice. Mix well and set a side till ready to use.
- 5. When you are ready to cook the burger. Heat your grill to meduim. ( you can use your indoor grill too.)Make 6 thick patties. Cook on each side for about 6 minutes or on your indoor grill for about 10 minutes. While the burgers are cooking toast the buns. Then slather on some cilantro lime mayo on the bun. Next when the burger is done place it on the bun and finish it off with some Asian slaw on top of the burger. ENJOY!
THAI BURGERS
I love Thai food, and I adore barbecue. While experimenting one day, I came up with these beauties. They might not be 'authentic' but they sure hit the spot.
Provided by Jeff
Categories World Cuisine Recipes Asian
Time 36m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground round, bread crumbs, lemon grass, shallot, chili peppers, and peanuts. Season with salt and pepper. Form into patties. If you are making these ahead of time, do not add peanuts until you are ready to grill.
- Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and sprinkle burgers with lime juice.
Nutrition Facts : Calories 437.6 calories, Carbohydrate 12.5 g, Cholesterol 99.3 mg, Fat 31 g, Fiber 1.8 g, Protein 26.6 g, SaturatedFat 11.5 g, Sodium 159.9 mg, Sugar 2.1 g
THAI PORK BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Lightly mix 6 ounces ground pork with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with canola oil. Season the patty with salt and grill about 4 minutes per side, basting with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.
THAI-STYLE BURGERS
------A medley of Thai flavorings livens up ordinary burgers and makes them extraordinary. Lovely and spicy and great topped with your choice of lettuce, tomato slices, basil leaves, cilantro, mint, Thai peanut sauce, mayonnaise, cucumber slices, and garlic or Chile paste.------
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In small bowl, whisk together all spice mixture ingredients.
- In large bowl, stir together ground beef, carrots, onion, Chiles, bell pepper and salt. Add spice mixture; stir until well-combined. Stir in egg and bread crumbs. Shape mixture into 8 (4-inch) patties.
- To BBQ When the coals are at medium temperature place the burgers on the barbecue close to the coals and cook for about 3-4 minutes on each side.
- Brush slices of crusty bread with a little oil and place on barbecue to toast.
- Or, heat large nonstick skillet over medium-high heat until hot. Add 1 tablespoon of the oil; heat until hot. Add 4 of the patties; cover and cook 8 to 10 minutes or until browned and no longer pink in center, turning once. Repeat with remaining burgers, adding remaining 1 tablespoon oil. Serve in buns; top with favorite condiments.
THAI-STYLE TURKEY BURGERS
Turkey burgers with coriander, ginger, and garlic to give a Thai flavor. This recipe can easily be made gluten free by using gluten-free soy sauce and breadcrumbs. Can be served alone, or on a gluten-free or whole wheat bun.
Provided by Tracy Mckerk
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
- Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 235.1 calories, Carbohydrate 8.7 g, Cholesterol 130.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 654.9 mg, Sugar 1 g
More about "thai smile burger recipes"
SWEET-HOT THAI BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (10)Total Time 50 minsCategory EntreeCalories 1554 per serving
THAI TURKEY BURGER RECIPE | FEASTING AT HOME
From feastingathome.com
SPICY THAI FISH BURGER RECIPE - DIYS.COM
From diys.com
VEGETARIAN THAI VEGGIE BURGERS | OH MY VEGGIES
From ohmyveggies.com
THAI LENTIL BURGER RECIPE - MY DAINTY SOUL CURRY
From mydaintysoulcurry.com
THAI STYLE FISH BURGERS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
THAI PORK AND BEEF BURGERS + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
Ratings 1Total Time 25 minsCategory Main DishesCalories 813 per serving
EASY THAI BURGERS WITH PEANUT SAUCE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (28)Total Time 55 minsCategory GrilledPublished Sep 17, 2018
NEW VIENNA RESTAURANTS - NEW RESTAURANTS IN VIENNA VA - MENUISM
From menuism.com
SWEET & SPICY THAI TURKEY BURGERS RECIPE | HELLOFRESH
From hellofresh.com
BLUEBERRY WHISKEY BUCK - VINTAGE KITTY
From vintagekitty.com
MENU - SOCIAL BURGER
From mysocialburger.com
THANIDA THAI RESTAURANT
From thanidathai.com
THAI BURGERS - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
EASY THAI CHICKEN BURGERS | WANDERCOOKS
From wandercooks.com
BEST THAI SMILE BURGER RECIPES
From alicerecipes.com
GRILLED PORK BURGERS WITH CREAMY THAI-INSPIRED SLAW
From therealfooddietitians.com
You'll also love