Thai Spicy Citrus Sauce Recipes

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SWEET CHILI THAI SAUCE

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8



Sweet Chili Thai Sauce image

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

SPICY THAI DIPPING SAUCE (NUOC CHAM)

This is really good with spring rolls or egg rolls. The proportions in this recipe are highly individual. When I make it, I often do not add two serranos, and I also usually end up adding more sugar. This may taste funny if you just sip it, but try dipping an egg roll in it....heaven!!

Provided by spatchcock

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5



Spicy Thai Dipping Sauce (Nuoc Cham) image

Steps:

  • Combine all ingredients in a bowl; let stand 10 minutes.

Nutrition Facts : Calories 21.7, Sodium 928.3, Carbohydrate 5.3, Fiber 0.2, Sugar 3.5, Protein 0.9

1/2 cup fresh lemon juice (about 2 lemons)
1/4 cup Thai fish sauce
1 -2 tablespoon brown sugar
1 -2 hot red chili peppers or 1 -2 serrano chili, seeded and thinly sliced
1 garlic clove, minced

SPICY THAI PEANUT SAUCE

Make and share this Spicy Thai Peanut Sauce recipe from Food.com.

Provided by Leslie O

Categories     Fruit

Time 10m

Yield 2 cups

Number Of Ingredients 10



Spicy Thai Peanut Sauce image

Steps:

  • Blend all ingredients in food processor, scraping sides occasionally.

1 cup smooth peanut butter
1/4 cup soy sauce or 1/4 cup tamari
1/4 cup oriental sesame oil
3 tablespoons rice vinegar
2 tablespoons ginger, chopped
2 tablespoons garlic, chopped
1 teaspoon hot sauce
1 tablespoon hoisin sauce
1 tablespoon fresh lime juice
3/4 cup water

THAI SPICY CITRUS SAUCE

Categories     Sauce     Citrus     No-Cook     Low Fat

Yield 25-30 fl.oz.

Number Of Ingredients 14



THAI SPICY CITRUS SAUCE image

Steps:

  • Combine all ingredients in a blender, food processor, or hand blender until well combined. Return to a well sealed container Mason jars are good for this. To make a slightly thicker sauce pour 1/3 cup of sauce into small saucepan, add 1 tsp cornstarch and bring to a light boil stirring constantly. This process with intensify the heat so you may want to add some sugar to taste to balance it.

1 10 oz. bottle Thai chili sauce ( I like Thai kitchen brand)
zest and juice from:
2 lemons
2 limes
2 oranges
2 tbsp fresh grated ginger
2 tbsp peanut oil
4 cloves minced garlic
1/3 cup sugar
1/4 cup white wine
2 tbsp mirin (Japanese sweet wine)
1 tsp fish sauce
1 tsp sesame oil
I've varied this on occasion with the addition of things like mint, coconut, coconut milk, cilantro, or basil

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