DEEP FRIED THAI SPICY PORK RIBS
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)
Provided by Sherri Williams
Categories Meat Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- 1. combine all the sauce ingredients in a mixing bowl. mix well. add ribs to the bowl. coat well. marinate for at least 1 hour.**i like to marinate over night**
- 2. remove ribs from marinate. preheat deep fryer to 320 degrees. fry in batches for 6-8 minutes until golden brown. drain with a slotted spoon. serve with sweet chili sauce, sticky rice and cucumber salad
THAI PORK FRIED RICE
Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Make sure the rice is not moist. I use rice that is was cooked about three days prior. If you're cooking the rice just to make this dish, use 10 to 15% less water.
Provided by Lissa
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Heat a large wok over high heat until small wisps of smoke rise from the wok. Pour peanut oil into the wok and quickly stir garlic into the hot oil, followed by pork. Cook and stir until pork is browned and no longer pink inside, about 5 minutes.
- Stir rice into pork mixture; add soy sauce and fish sauce. Cook and stir mixture for about 30 seconds. Mix mung bean sprouts, onion, grape tomatoes, dried chiles, and cilantro into rice. Cook and stir until mung bean sprouts are slightly wilted and translucent, 2 to 3 minutes.
- Push the fried rice up the sides of the wok, leaving a bare spot in the center. Pour beaten egg into the bare spot and scramble egg until firm and no longer runny, about 1 minute. Stir fried rice with scrambled egg, sprinkle with green onion and white pepper, and remove from heat. Squeeze lime juice over the top and toss rice lightly to combine. Remove dried chiles before serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 17.5 g, Cholesterol 95.5 mg, Fat 15.9 g, Fiber 1.6 g, Protein 23.2 g, SaturatedFat 3.6 g, Sodium 297.5 mg, Sugar 1.9 g
THAI SPICY FRIED PORK
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ingredients on hand to try these unique tasting dishes. My guests are seldom disappointed and often ask for this recipe.
Provided by Baby Kato
Categories Pork
Time 35m
Number Of Ingredients 16
Steps:
- 1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- 2. Add the pork and fry until golden brown about 5 - 8 minutes .
- 3. Stir in the fish sauce, Soy sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- 4. Next add the tomatoes and cook 6 minutes, stir occasionally.
- 5. Season with the cilantro, salt and pepper, remove from heat.
- 6. Serve hot over the egg noodles and garnish with the cilantro sprig.
THAI SPICY FRIED PORK
This is a great dish for when you are in a hurry. It's ready before you are. Quick and very easy to make, with great results. I love that I always have these ignredients on hand to make unique tasting dishes. My guests are seldom disappointed.
Provided by Baby Kato
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
- Add the pork and fry until golden brown about 5 - 8 minutes .
- Stir in the fish sauce, soya sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
- Next add the tomatoes and cook 6 minutes, stir occasionally.
- Season with the cilantro, salt and pepper, remove from heat and serve hot over the egg noodles and garnish with the cilantro sprig.
Nutrition Facts : Calories 552.3, Fat 32.9, SaturatedFat 10.6, Cholesterol 113.7, Sodium 1328.2, Carbohydrate 37.1, Fiber 2.7, Sugar 4.9, Protein 26.9
More about "thai spicy fried pork recipes"
AUTHENTIC THAI BASIL MINCED PORK (PAD KRA PAO MOO SAAP)
From makethatdish.com
Cuisine ThaiCategory Main CourseServings 2
- Add a tablespoon of neutral cooking oil to a non-stick pan and place on a maximum heat* (if you have a wok and powerful gas burner, see the below note on preferred cooking equipment).
STIR-FRIED THAI BASIL PORK RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (60)Total Time 30 minsCategory Entree, DinnerCalories 770 per serving
THAI HOT RESTAURANT - 207 PHOTOS & 101 REVIEWS
From yelp.com
THAI SPICY BASIL AND PORK BELLY STIR-FRY | MARION'S KITCHEN
From marionskitchen.com
THAI-STYLE PORK FRIED RICE - ONCE UPON A CHEF
From onceuponachef.com
6 MOST POPULAR THAI PORK DISHES - TASTEATLAS
From tasteatlas.com
PORK & HOLY BASIL STIR-FRY (PAD KRA PAO) - THE WOKS OF LIFE
From thewoksoflife.com
SPICY THAI PORK FRIED RICE - THAT SPICY CHICK
From thatspicychick.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 466 per serving
- Thinly slice the pork fillet and add the pieces to a medium bowl. Add the light soy sauce, fish sauce, and ground white pepper and mix well to coat. Set aside.
- Heat 1 tablespoon of canola oil in a large wok (or frying pan) over high heat. Once hot, add the pork and spread the pieces out in the wok. Allow to sear for 1 minute, then stir-fry for another 1-2 minutes or until just cooked. Use a slotted spoon to transfer to a clean bowl and set aside. Discard any liquid in the wok and wipe it out with a paper towel.
AUTHENTIC THAI RECIPE FOR SPICY PORK STIR FRY
From thaicookbook.tv
4.5/5 Total Time 15 minsCategory Main DishesCalories 700 per serving
- Cut the pork belly into thin slices, then fry it for about 2 minutes or until well browned. Remove it from the pan, then fry the red chili in the same pan, in about 2 tablespoons of oil until smooth and creamy.
SPICY THAI PORK FRIED RICE - SIDEWALK SHOES
From sidewalkshoes.com
THAI BASIL MINCED PORK – SPICE THE PLATE
From spicetheplate.com
RECIPE: THAI STIR-FRIED CABBAGE WITH PORK - DELISHABLY
From delishably.com
AUTHENTIC THAI PORK RECIPES - AUTHENTIC THAI RECIPES FROM THAI …
From thaicookbook.tv
ISAN-STYLE SPICY THAI FRIED PORK RIND AND HERB SALAD RECIPE
From seriouseats.com
HONEY GARLIC PORK STIR-FRY RECIPE – HOW TO MAKE STIR-FRIED PORK ...
From eatwell101.com
RICE & SPICY - 97 PHOTOS & 57 REVIEWS - 11590 GALM RD, SAN
From yelp.com
PAD KRA PAO MOO- SPICY THAI BASIL PORK | THAI CALIENTE
From thaicaliente.com
THAI PORK MAIN DISH RECIPES
From allrecipes.com
THAI MINCED PORK PATTIES | THAI FOOD RECIPE | ROSA'S THAI
From rosasthai.com
#60-minutes-or-less #time-to-make #course #preparation #main-dish
You'll also love