THAI DIPPING SAUCE FOR SPRING ROLLS (NAM JIM PO PIAH)
I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.
Provided by Toi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Sodium 388 mg, Sugar 16.7 g
THAI SPRING ROLLS (PA PIA TOD)
Steps:
- - Prepare the noodles - soak noodles in cold water for approximately 10 minutes or until soft. Drain and with a pair of kitchen scissors, cut into 5-10cm lengths (approximate). - Finely chop the garlic and chop the chives into inch long pieces. Grate the carrot. - In a non-stick pan or wok, heat approximately 1 Tbsp oil. Fry the garlic for one minute and add the tofu. Add the noodles plus a little water, about 1 Tbsp. Add fish sauce, sugar and oyster sauce. - Stir through the carrot, chives and mung beans and turn off the heat. - On a dry surface, place one of the spring roll wrappers, shiny side down, rough side up. About 1 inch from one corner (if square) of the wrapper place approximately 1 Tbsp of noodle mix. - Fold corner up and over the ingredients and gently roll back towards you, pressing into the noddle mix so that it forms a sausage. - Roll 'sausage' over the wrapper to half way. Fold in the sides and continue to roll to the end. Use a little water to seal the package up. Repeat process of making spring rolls until all mixture is used. - Heat 1-2 cups of vegetable oil over a high heat. Oil should be smoking. Gently slide in the spring rolls, one by one being careful not to have the oil spit and splatter. - Turn after 20 seconds when the spring roll is browned. Remove from the oil when the other side is browned. - Drain on paper towel and serve with sweet chilli dipping sauce.
THAI SPRING ROLLS
I've been making these since I was a young girl- My husband and all his friends get really excited when I tell them I will be making these. They may be made in advance, frozen, then deep fried straight from the freezer. Seasonings can be easily varied or substituted- except for the prepared mustard.(note: when freezing- freeze single layers in a freezer bag, or in a tupperware with the layers separated by plastic wrap)
Provided by Jennycakes
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Soak bean thread noodles in warm water for 10 minutes, drain, and cut into approximately 1" sections.
- Mix ground pork, noodles, vegetables, and seasonings in a large bowl.
- Place 2 tsp of filling in corner of spring roll wrap, roll to middle, fold in side corners, use the beaten egg to seal the top corner as you finish rolling the spring roll.
- Deep-fry the spring rolls in batches so that they don't stick together, and drain on papertowels. Serve while still hot with Sweet chili sauce for chicken (found in most Asian food stores).
- Alternatively, freeze the rolls prior to deep-frying. Fry when needed, and they will be just as good as if you had rolled them that day.
THAI SPRING ROLLS (PA PIA)
Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 16m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Soak cellophane noodles in warm water for 5 minutes; drain, and cut into 2" lengths; set aside.
- In small frying pan, stir-fry garlic and cilantro for a few seconds.
- Pour into a large bowl and mix with crab, pork, eggs, carrots, onions, fish sauce, pepper, sugar, salt, and cellophane noodles.
- Separate spring roll wrappers.
- Place a wrapper with one pointed edge toward you.
- On each corner, put a little of the egg mixture to seal edges of the spring roll.
- Put 2 tbsp of the meat mix 1/3 of the way down.
- Fold the closest edge over, then the right and left sides, then roll closed.
- Place rolls seam side down until ready to fry, not letting them touch each other.
- Fry up to 3 at a time in hot oil until golden brown; about 3 minutes on each side.
- Serve with sweet and sour sauce, or my recipe for Thai Cucumber Sauce (Nam Chim Taeng Kwa).
More about "thai spring rolls pa pia tod recipes"
FRIED SPRING ROLLS (PO PIA TOD ปอเปี๊ยะทอด)
Jun 30, 2011 36-40 6″x6″ frozen spring roll skins, thawed and kept under a kitchen towel 226g firm tofu, cut into 1″ matchsticks 80g dried glass noodles or …
From shesimmers.com
Servings 36-40Total Time 45 minsEstimated Reading Time 7 mins
From shesimmers.com
Servings 36-40Total Time 45 minsEstimated Reading Time 7 mins
PORK SPRING ROLL (POR PIA TOD) RECIPE | COZYMEAL
Jul 11, 2022 In a bowl, whisk together the fish sauce, sugar and light soy sauce. Set aside. Step 2. In a medium bowl, soak mung bean noodles in warm water …
From cozymeal.com
Category AppetizerCalories 201 per servingTotal Time 1 hr
From cozymeal.com
Category AppetizerCalories 201 per servingTotal Time 1 hr
RECIPE THAI FRESH SPRING ROLLS, 'PA PIA SOD'
1 Cup Fresh Bean Sprouts, rinsed and set to dry 1/2 Cup Mint Leaves 1/2 Cup Spring Onion, chopped into 1 inch pieces 1/2 Cup Cucumber, Thinly sliced (peeled with Miracle Knife for best results) 1/2 Cup Cilantro Leaves …
From importfood.com
From importfood.com
RECIPE THAI FRIED SPRING ROLLS, 'POH PIA TOD'
Buy ingredients for this Recipe Preparation 1. Mince your prawns with a sharp chef's knife, and put the minced prawns in a bowl. 2. If using shiitake mushrooms (recommended), soak in warm water until soft, about 15 minutes, then drain …
From importfood.com
From importfood.com
POH PIA TOD (FRIED SPRING ROLLS)
Jun 3, 2021 Poh Pia Tod (Fried Spring Rolls)
From asianfoodnetwork.com
Servings 14-16Total Time 25 mins
From asianfoodnetwork.com
Servings 14-16Total Time 25 mins
THAI SPRING ROLLS | NOBIGGIE
May 8, 2018 Add fish sauce and white pepper, stir together. Open the package of the wrappers. Keep unused wrappers covered with a damp paper towel to keep from drying out before …
From nobiggie.net
From nobiggie.net
CRISPY SPRING ROLLS (PAW PIA TOD) RECIPE | EAT YOUR BOOKS
Save this Crispy spring rolls (Paw pia tod) recipe and more from Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home to your own online …
From eatyourbooks.com
From eatyourbooks.com
COZYMEAL - #COZYMEAL #RECIPE: THAI PORK SPRING ROLLS, ALSO...
#COZYMEAL #RECIPE: Thai pork spring rolls, also known as por pia tod, is a deep-fried crispy vegetable and pork roll that pairs well with sweet chili...
From facebook.com
From facebook.com
PAW PIA TOD » REAL THAI RECIPES
Most Popular Thai Recipes. Panang Curry (4.85 out of 5) Drunken Noodles (4.57 out of 5) Garlic and Pepper Chicken (4.52 out of 5) Thai Fried Rice with Chicken (4.70 out of 5) Soy Sauce …
From realthairecipes.com
From realthairecipes.com
THAI SPRING ROLLS RECIPE WITH CHICKEN, PORK, OR TOFU - THE SPRUCE …
Apr 27, 2021 Heat a wok or large frying pan over medium-high heat. Drizzle in 2 tablespoons oil, then add garlic, galangal or ginger, green onions, and chile pepper. Stir-fry for 1 minute. The …
From thespruceeats.com
From thespruceeats.com
[THAI FOOD] SPRING ROLL (POR PIA TOD) - YOUTUBE
80.9K subscribers [Thai Food] Spring Roll (Por Pia Tod) Deep Fried Spring Rolls, popular menu that many people familiar with. You can try to make at home and add everything you like …
From youtube.com
From youtube.com
CRISPY THAI SPRING ROLLS RECIPE PAW PIA TOD | MHUTCHIN | COPY ME …
Crispy Thai Spring Rolls Recipe paw pia tod. hot-thai-kitchen.com mhutchin. loading... X. Ingredients. 40g Glass noodles, dry; 120g ground pork; 3 tsp soy sauce, divided; ¼ tsp black …
From copymethat.com
From copymethat.com
VEGETARIAN FRESH SPRING ROLLS RECIPE (PO PIA SOT) » TEMPLE OF THAI
Use may use fresh spring roll wrappers if available, otherwise use dried spring roll wrappers. Simply dip each wrapper individually in a plate of shallow room temperature water. Allow to …
From templeofthai.com
From templeofthai.com
You'll also love