Thai Style Ground Beef Recipes

Steps:

• Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan.
• Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan.
• Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes.
• Fold in basil leaves and stir to combine.
• Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want.

Steps:

• Place flank steak in the freezer for 20 minutes.
• Whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
• Remove steak from freezer and slice thinly across the grain. Place steak in a large bowl, pour marinade over steak, and toss to coat. Cover bowl and marinate at room temperature for 1 hour.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line bottom of a broiler pan with foil.
• Lay steak slices in a single layer on the rack of the prepared broiler pan.
• Cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Steps:

• Toast rice in a dry skillet (no oil) over medium-high heat. Cook rice, shaking pan frequently until rice turns golden, about 8 minutes.
• While rice is toasting, combine beef, 3 tablespoons of the lime juice, Fish Sauce, shallots and ginger in a bowl.
• When rice is golden, pour on plate to cool. In same skillet over high heat, add beef mixture. Cook, breaking meat into small pieces, about 5-7 minutes or until cooked through. Remove from heat.
• Add remaining tablespoon of lime juice, scallions, mint, cilantro, Garlic Chili Pepper Sauce and sugar to meat. Mix well.
• Add cooled rice to spice grinder or blender, and grind into a sandy powder. Add to meat mixture and mix well.
• Spoon laab into a serving bowl lined with lettuce leaves, or serve on individual leaves for a pretty presentation. Garnish with whole mint leaves.

Steps:

• Heat a large skillet over medium-high heat. Coat pan with cooking spray.
• Add leek; sauté 5 minutes.
• Add garlic; sauté 1 minute.
• Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
• Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
• Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
• Serve with the rice.