THAI-STYLE BRISKET
Here's an unusual take on brisket that will have you hooked. Peanut butter, soy, crisp-tender veggies and zesty seasonings give it the authentic Thai flavor we crave. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 9h30m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large skillet over medium-high heat, brown brisket on both sides in 2 tablespoons olive oil. Transfer meat and drippings to a 5-qt. slow cooker. Combine the peanut butter, soy sauce, sesame oil, cilantro, lemon juice, garlic, pepper flakes and pepper; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender. , Remove brisket and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Meanwhile, in a large skillet or wok, stir-fry the carrots, peppers and onions in remaining olive oil until crisp-tender. Add peanuts if desired. Stir cooking juices and stir into vegetable mixture. , Thinly slice meat across the grain. Place rice on a large serving platter; top with meat and vegetable mixture.
Nutrition Facts : Calories 505 calories, Fat 31g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 1455mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 46g protein.
INSTANT POT BRISKET
Cozy up to homemade brisket in no time with this recipe that uses the pressure cooking function on your multicooker. With tender slices of brisket, sweet sautéed onions, and perfectly cooked carrots and potatoes, this delivers all of the favorite flavors of a traditional braise in half the time.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h20m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Heat oil in a 6-quart multicooker set to the high "Sauté" setting. Generously season brisket with salt and pepper. Working in batches, add brisket to pot; cook, flipping occasionally, until golden brown all over, 8 to 10 minutes. Transfer to a plate.
- Add onions to pot and season with salt and pepper; cook, stirring occasionally, until translucent, 3 to 4 minutes. Add ketchup, vinegar, and brown sugar; nestle brisket pieces back into pot.
- Secure lid of multicooker; adjust vent to seal. Cook on high "Pressure Cook" setting for 1 hour 25 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid. Very carefully lift brisket from liquid and transfer to a cutting board. Tent with foil to keep warm.
- Add carrots and potatoes to pot. Secure lid, readjust pressure valve, and cook on high "Pressure Cook" setting for 5 minutes. Once time is complete, turn off machine and manually release pressure; carefully remove lid (do not let vegetables sit on the warming setting). Using a slotted spoon, transfer vegetables to a platter.
- Set machine to "Sauté" setting and bring liquid to a simmer. Cook until reduced by half, 10 to 15 minutes. Thinly slice brisket against the grain and transfer to platter. Spoon some of the cooking liquid over brisket and vegetables, sprinkle with parsley, and serve.
More about "thai style instant pot brisket recipes"
INSTANT POT BRISKET RECIPE - EASY PRESSURE COOKER BEEF …
Web Aug 24, 2020 STEP 4: PRESSURE COOK. Close the lid, turn the valve to the “sealing” position and cook on the “Meat/Stew” mode on high …
From runningtothekitchen.com
4.6/5 (37)Total Time 1 hr 55 minsCategory Main DishesCalories 482 per serving
From runningtothekitchen.com
4.6/5 (37)Total Time 1 hr 55 minsCategory Main DishesCalories 482 per serving
- Once hot, add the onions and garlic. Cook for 2-3 minutes until slightly softened, stirring frequently to not allow garlic to burn.
INSTANT POT THAI CURRY WITH BEEF BRISKET - LUNCH VERSION
Web Place meat with liquid in inner pot. Lock the lid in place and seal steam nozzle. Cook on high pressure for 20 minutes. Quick release the …
From onceamonthmeals.com
Servings 4Total Time 1 hr 16 minsCategory Lunch
From onceamonthmeals.com
Servings 4Total Time 1 hr 16 minsCategory Lunch
INSTANT POT BRISKET - EATINGWELL
Web Jan 10, 2020 Select Sauté setting on a programmable pressure multicooker (such as Instant Pot; times, instructions and settings may vary according to cooker brand or model). Select High temperature setting; …
From eatingwell.com
From eatingwell.com
THAI-STYLE BRISKET | INSTANT POT STEAK RECIPES - POPSUGAR
Web Sep 14, 2018 40 Genius Air-Fryer Recipes, From Homemade Pop Tarts to Toasted Raviolis by Lauren Manaker 4/18 Food News
From popsugar.com
From popsugar.com
TENDER INSTANT POT BBQ BRISKET - HOW TO COOK BRISKET
Web Jun 6, 2018 Lock the lid in place and set to Manual, high pressure for 60 minutes. Allow to naturally release for 10 minutes before quick releasing remaining pressure. Meanwhile, heat the remaining BBQ sauce in a …
From savoryexperiments.com
From savoryexperiments.com
INSTANT POT BRISKET - TESTED BY AMY + JACKY - PRESSURE …
Web Feb 5, 2019 Add marinated brisket in Instant Pot. Pressure Cook at High Pressure for 75 minute and Natural Release for 15 minutes. Remove the lid carefully. Thicken Homemade BBQ Sauce: Carefully place cooked …
From pressurecookrecipes.com
From pressurecookrecipes.com
INSTANT POT THAI BEEF - MEG'S EVERYDAY INDULGENCE
Web Oct 4, 2019 Instructions. In a bowl with a lid that will fit your steak, whisk together the soy sauce, fish sauce, oyster sauce, sesame oil, sugar, garlic, ginger and red pepper flakes. Add the beef and stir until completely …
From megseverydayindulgence.com
From megseverydayindulgence.com
INSTANT POT BRISKET - ALL THE FLAVOR IN HALF THE TIME
Web Sep 9, 2018 Instructions. Combine beer, ketchup, and cranberry sauce in a medium bowl and set aside. Set the instant pot on sauté mode “high” and add the olive oil. Salt and pepper the brisket and brown it on both sides …
From omgyummy.com
From omgyummy.com
PULLED BRISKET – INSTANT POT RECIPES
Web Unlatch the lid and open the cooker. Use a meat fork and a big slotted spoon to transfer the brisket (whole or in pieces) to a cutting board. Use a flatware tablespoon to skim excess surface fat from the sauce in the pot. …
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT BRISKET (EASY AND DELICIOUS) - THE REAL FOOD …
Web Apr 23, 2023 How to Make an Instant Pot Brisket. Prepare the rub: In a small bowl, combine all of the rub ingredients. Stir to combine. Rub the spice mixture over and into …
From therealfooddietitians.com
5/5 (9)Calories 210 per serving
From therealfooddietitians.com
5/5 (9)Calories 210 per serving
INSTANT POT BRISKET RECIPE - LIFE MADE SIMPLE BAKES
Web Apr 27, 2020 Instructions. In a small mixing bowl combine the ingredients for the rub. Rub the mixture on the brisket, then let it marinate for at least 2 hours, up to 18 hours. In the …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
INSTANT POT THAI BEEF - DUMP AND GO DINNER | ONCE A MONTH MEALS
Web Place beef in the bottom of the Instant Pot. In a small bowl combine satay sauce, coconut milk, water and soy sauce. Pour over top of beef. Add carrots to the Instant Pot. Season …
From onceamonthmeals.com
From onceamonthmeals.com
INSTANT POT BRISKET RECIPE - THE SPRUCE EATS
Web Jul 29, 2021 Steps to Make It. Gather the ingredients. Turn on the Sauté function on your Instant Pot and let it preheat. Once hot, add the oil and coat the bottom of the pot. …
From thespruceeats.com
From thespruceeats.com
THE BEST BRISKET RECIPE - INSTANT POT] - A FOOD LOVER'S KITCHEN
Web Apr 28, 2023 Preheat oven to 300° F. Place the brisket in a large piece of tin foil and top with the BBQ sauce (no broth is needed) and seal up the edges. Place the packet in an …
From afoodloverskitchen.com
From afoodloverskitchen.com
INSTANT POT BBQ BRISKET
Web Apr 27, 2022 Plus, it will render down. Step 1. In a bowl, mix the spices, salt and pepper to make a brisket rub. Step 2. Rub the spice mix all over the brisket evenly. Step 3. Add 1 …
From instantpoteats.com
From instantpoteats.com
INSTANT POT BRISKET WITH TZIMMES | COOK'S COUNTRY RECIPE
Web Instant Pot Brisket with Tzimmes. 21 comments. By Jessica Rudolph. ... For this recipe, we enlisted the help of an Instant Pot to reduce the cooking time and... Read More. …
From americastestkitchen.com
From americastestkitchen.com
INSTANT POT BRISKET - EASY PEASY MEALS
Web Jan 13, 2021 6. Remove Meat and Let Sauce Simmer. Transfer the meat onto a carving board and tent with foil. Meanwhile, turn Instant Pot setting to “saute” and let sauce …
From eazypeazymealz.com
From eazypeazymealz.com
INSTANT POT THAI CHICKEN - COMPLETELY DELICIOUS
Web Feb 16, 2018 When pressure cooker is hot, add half of chicken thighs to brown, about 3-5 minutes. Transfer to a plate and repeat with remaining oil and chicken thighs. Add …
From completelydelicious.com
From completelydelicious.com
BEST INSTANT POT SWEET & SPICY BRISKET RECIPE - DELISH
Web May 15, 2019 Step 1 Set Instant Pot to Sauté and heat oil. Cook beef until golden, working in batches, about 3 minutes per side. Remove to a plate. Step 2 Add onion, …
From delish.com
From delish.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
Web May 9, 2023 Crock Pot Chicken Congee. Jennifer Causey. This Chinese comfort food staple features a soft chicken, coconut milk, and rice base that can be kicked up with …
From realsimple.com
From realsimple.com
TEXAS BEEF BRISKET – INSTANT POT RECIPES
Web Texas Beef Brisket. Rate this recipe! In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly …
From recipes.instantpot.com
From recipes.instantpot.com
You'll also love