Thai Style Wild Alaskan Sockeye Salmon Filet Recipe 415

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THAI STYLE WILD ALASKAN SOCKEYE SALMON FILET RECIPE - (4.1/5)

Provided by á-73576

Number Of Ingredients 14



Thai Style Wild Alaskan Sockeye Salmon Filet Recipe - (4.1/5) image

Steps:

  • Grill the salmon about 3- 4 minutes each side. Saute garlic and ginger in oil for about 1 minute then add red curry paste and stir, cook for another minute. Add coconut milk and cook until heated through. Add fish sauce, lime juice and the chopped Thai basil. Cook another few minutes. Meanwhile, saute the vegetables in oil until crisp tender and still bright colored. Pour sauce into serving tray, top with salmon and cover with sauteed vegetables.

For the Sauce:
1 Wild Alaskan Sockeye Salmon filet
3 Tablespoons chopped fresh garlic
3 Tablespoons chopped fresh ginger
1/4 cup red curry paste
1- 15 ounce can coconut milk or more for desired taste, or to mellow the flavor a bit (you can freeze leftover coconut milk for later use)
1 teaspoon bottled fish sauce
1 good squeeze from half a lime
1 Tablespoon fresh chopped Thai basil (optional)
For the Vegetables:
1 small red pepper, sliced thin
2 handfuls of sno peas, strings removed
1 bunch scallions, sliced lengthwise
1 dozen button mushrooms, sliced thin

WILD ALASKAN SALMON FILLET

Provided by Food Network

Categories     main-dish

Time 35m

Yield 12 servings

Number Of Ingredients 12



Wild Alaskan Salmon Fillet image

Steps:

  • Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.

2 tablespoons celery seed
1 tablespoon paprika
1 tablespoon ground nutmeg
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion salt
2 tablespoons dried marjoram
1 tablespoon kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon freshly ground black pepper
2 sides of Alaskan salmon, each 3 1/2 pounds
Extra-virgin olive oil

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