Thai Swordfish Salad In Lettuce Cups Recipes

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THAI SALMON LETTUCE CUPS

Provided by Wanna Make This?

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 11



Thai Salmon Lettuce Cups image

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Whisk together the sweet chili sauce and coconut milk.
  • Place the salmon on the prepared baking sheet and season with salt and pepper. Brush 1 tablespoon of chili sauce mixture on the salmon; reserve the remaining sauce for serving. Roast the salmon until firm and cooked through, about 15 minutes.
  • Meanwhile, peel and dice the mango into 1/2-inch pieces. Dice the bell pepper into 1/4-inch pieces. Slice the mint leaves into thin strips. Divide the mango, bell pepper, mint, bean sprouts, and peanuts and lettuce leaves between individual bowls or plates for serving.
  • Once the salmon is cooked, use a fork to flake apart the flesh. Divide between the plates or bowls; let diners build their own lettuce cups with the lettuce leaves.

1/3 cup sweet chili sauce
3 tablespoons coconut milk
12 ounces salmon fillet, skin removed
Kosher salt and freshly cracked black pepper
1 ripe mango
1 small red bell pepper
1/4 cup mint leaves
8 ounces bean sprouts
1/3 cup peanuts, roughly chopped
1 head butter lettuce, separated into leaves
2 limes, each sliced into 6 wedges

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