Appelkaka Med Vaniljsas Swedish Apple Cake With Vanilla Sauce Recipes

Steps:

• To make cake: Preheat oven to 375 degrees. Melt butter in medium skillet over medium heat. Add bread crumbs. Stir until nicely browned. Lightly butter baking dish. Add bread crumbs to pan, alternating with apple sauce and finishing with crumbs. Bake 25 to 35 minutes. Cool. To make vanilla sauce: Place egg yolks, cream and fructose in medium sauce pan. Over medium heat, simmer until thick, stirring constantly. Do not boil. Remove from heat. When cool, add vanilla. Fold in whipped cream. Spoon onto apple cake.

Steps:

• Preheat oven to 350º. Butter the bottom and sides of a 10-inch spring-form pan or cake pan. Sprinkle the crumbs in the pan, being sure to coat the bottom and sides as evenly as possible.
• In a mixing bowl, combine 1 cup sugar with butter. Add one egg at a time until all are incorporated.
• Sift together the flour and baking powder. Gradually mix the dry ingredients into the bowl until a smooth batter is formed. Pour batter into pan.
• Toss the apple slices in the cinnamon and 3 tablespoons remaining sugar, then press each one lightly into the batter to form a decorative pattern (pinwheel pattern is the prettiest). Scatter chopped almonds across the top.
• Bake for 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

Steps:

• CAKE: Cream together sugar and butter. Add eggs one at time. Add grated apples. Sift together flour, soda, salt, cinnamon, and nutmeg. Add in half of flour mixture stir in until incorporated, add second half and still until just mixed. Stir in the flour by hand to avoid over-mixing. Pour into a greased 9 x 13" baking dish. Bake at 350 degrees fahrenheit for 40 minutes or until cake tester comes out clean. Less time for convection oven. SAUCE: Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Spoon over dessert Enjoy!