Thai Tapioca Soup Recipes

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THAI TAPIOCA SOUP

This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce.

Provided by Mercy

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Thai Tapioca Soup image

Steps:

  • Heat the stock to simmering in a large pan.
  • Pour 1/2 cup of the hot stock into a bowl and stir in the pork.
  • Return mixture to the pan.
  • Add the garlic and fish sauce, then add the tapioca and cook for 5 to 10 minutes.
  • When the tapioca is clear, add the crab meat and season to taste with pepper.
  • Remove from the heat.
  • Garnish with chopped cilantro before serving.

Nutrition Facts : Calories 186.8, Fat 3.8, SaturatedFat 1, Cholesterol 9.9, Sodium 1472.5, Carbohydrate 28.6, Fiber 0.2, Sugar 5.9, Protein 8.7

5 cups chicken stock or 5 cups pork stock
1/2 cup ground pork
1 tablespoon chopped garlic
3 tablespoons asian fish sauce (nam pla)
1/2 cup tapioca
1/2 cup cooked crabmeat (or canned)
pepper, to taste
cilantro, for garnish

THAI TAPIOCA PUDDING

The perfect answer for when you have tons and tons of leftover tapioca (like I do!) from another dessert. This is Naret Sihavong's (owner of Phuket Thai Restaurant in Honolulu, HI), recipe.

Provided by Pikake21

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5



Thai Tapioca Pudding image

Steps:

  • Rinse tapioca in cool tap water. Drain.
  • Place in saucepan with 6 cups water.
  • Bring to a boil over medium heat and cook 5 minutes, stirring constantly.
  • Drain and rinse.
  • Combine coconut milk and 2 cups water in a clean saucepan.
  • Add tapioca to milk mixture and bring to a boil over medium heat, stirring constantly.
  • Add sugar and salt, stirring until sugar is dissolved.
  • Remove from heat.
  • Taste and add more sugar or salt as needed.
  • Let mixture sit in saucepan for 30 minutes.
  • Pour into dessert glasses and serve warm. Serves 8.
  • Variation: Serve chilled with 1/4 cup diced honeydew melon added to each serving.

Nutrition Facts : Calories 748, Fat 24.1, SaturatedFat 22.9, Sodium 257.1, Carbohydrate 134.6, Fiber 0.5, Sugar 110.3, Protein 1.8

1 cup small thai tapioca
8 cups cool water, divided use
3 cups coconut milk (Mae Ploy brand recommended)
1 cup sugar
1/2 teaspoon salt

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