SPICY THAI VEGETABLE SOUP
A delicious sweet and spicy soup perfect on a cold winter night. Best served with a loaf of crusty bread.
Provided by Krista
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 20
Steps:
- Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
- Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender. Mix in broccoli, red bell pepper, coconut milk, broth, wine, fish sauce, soy sauce, Thai chile peppers, lemon grass, garlic sauce, and saffron. Simmer 25 minutes.
- Pour soup in batches into a blender or food processor, and blend until smooth and creamy. Return to the pot, and mix in yogurt and cooked rice. Top with cilantro to serve.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 21.4 g, Cholesterol 0.9 mg, Fat 7.4 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 748.7 mg, Sugar 5.4 g
THAI CHICKEN STEW
Steps:
- Pat the chicken dry and season with salt. In a casserole set over moderately high heat, warm the oil until it is hot, add the chicken and cook it, turning, until no longer pink. Transfer chicken to a plate. Add the onion to the casserole and cook it, stirring occasionally, for 3 minutes. Add the garlic and gingerroot and cook, stirring, 1 minute. Add the carrots, bell pepper, mushrooms, and salt to taste, and cook the mixture, stirring occasionally, for 5 minutes more. Return the chicken to the pan, add the curry paste and cook the mixture, turning and stirring, 1 minute. Add the coconut milk, galanga root powder, lemongrass flakes, cumin, and bay leaf. Bring mixture to a boil, and simmer, stirring occasionally, for 20 minutes. Add the broccoli, bamboo shoots, water chestnuts, corn, and salt to taste, and simmer the mixture, stirring occasionally, for 10 minutes, or until chicken is cooked through. Discard bay leaf. Before serving, stir in the lemon juice, cilantro, and mint.
THAI VEGETABLE STEW
Found this recipe in a Meijers grocery store. We make it monthly for ourselves and whenever we have Vegan guests.
Provided by jlw19803
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- 1) Heat oil in large, heavy pot over medium-high heat. Add bell pepper and onion; saute 5 minutes or until vegetables begin to soften. Add garlic, ginger and curry paste; cook 1 minute, stirring constantly.
- 2) Add coconut milk and fish sauce, brown sugar and 2 cups water to pot; bring to a simmer.
- 3) Add potatoes and carrots; reduce heat to low. Cover and simmer until vegetables just begin to soften, 5 to 8 minutes.
- 4) Add zucchini and snow peas; simmer 8 minutes. If the stew is too thick add water to thin. Stir in lime juice and sprinkle with basil.
- 5) Serve hot over jasmine rice.
Nutrition Facts : Calories 358.9, Fat 28.8, SaturatedFat 19.4, Sodium 49.5, Carbohydrate 24.9, Fiber 4.4, Sugar 9.7, Protein 5.7
More about "thai vegetable stew recipes"
THAI VEGETABLE STEW WITH COCONUT-PEANUT SAUCE - THE …
Web Nov 28, 2020 In this Thai vegetable stew, broccoli, cauliflower, green beans, and peppers are enveloped in a rich coconut–peanut sauce. Prep …
From theveganatlas.com
Cuisine ThaiCategory Soups & StewsServings 6Total Time 40 mins
From theveganatlas.com
Cuisine ThaiCategory Soups & StewsServings 6Total Time 40 mins
EASY & HEALTHY THAI RED CURRY STEW | NUTRITION IN THE …
Web Dec 23, 2018 Instructions. Heat olive oil in a large pot at medium heat, add in garlic, onion, tempeh, and bell pepper and sauté for about 5 minutes until the tempeh begins to brown and the onion starts to go translucent. Add …
From nutritioninthekitch.com
From nutritioninthekitch.com
THAI VEGETABLE STIR-FRY RECIPE WITH GINGER AND LIME
Web Aug 31, 2022 Warm a wok or large frying pan over medium-high heat. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chile flakes. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, …
From thespruceeats.com
From thespruceeats.com
THAI CHICKPEA STEW [VEGAN, GRAIN-FREE] - ONE GREEN PLANET
Web Cut the lime into 6 slices and squeeze the juice of 2 slices into the saucepan before adding the peanut butter. Pour in 2 cups of water, coconut milk, and the broth. Simmer for about 10 minutes ...
From onegreenplanet.org
From onegreenplanet.org
THAI COCONUT CURRY STEW - SOUPADDICT
Web Feb 12, 2017 prepare the stew Heat the coconut oil in a roomy sauteuse or other wide-bottomed 4 quart pot over medium until melted. Add the onion, bell pepper, and carrot, …
From soupaddict.com
5/5 (1)Total Time 1 hrEstimated Reading Time 6 mins
From soupaddict.com
5/5 (1)Total Time 1 hrEstimated Reading Time 6 mins
- Remove the tofu from the package and discard (along with the soaking liquid). Gently but firmly press the tofu block between the palms of your hands over the sink to drain the soaking liquid. Turn the block and press again. Continue turning and pressing until the block no longer drips, taking care not to break the block. Alternatively, line a bowl with a thick pad of paper towels, place the block on the towels, layer another thick pad on top, and then lay something heavy on top of the tofu, such as a small cast iron skillet. Let drain for an hour. Slice the tofu into 1/2" cubes.
- Cook the rice according to package directions, adding the cilantro stems and kaffir leaf to the water as it comes to a boil. When cooked, fluff the rice and set aside.
- Heat the coconut oil in a roomy sauteuse or other wide-bottomed 4 quart pot over medium until melted. Add the onion, bell pepper, and carrot, and cook until softened. Add the curry powder, curry paste, and garlic to the vegetables and saute until fragrant.
BEST PEANUT THAI VEGETABLE STEW RECIPES | FOOD NETWORK …
Web Jan 21, 2008 Step 1. Heat the oil over medium heat in a soup pot, and add the onion, garlic, yams, salt, coriander, and red pepper flakes. Cover and let cook for 5-7 minutes. …
From foodnetwork.ca
2.8/5 (49)Category Main,Vegetables,VegetarianServings 4
From foodnetwork.ca
2.8/5 (49)Category Main,Vegetables,VegetarianServings 4
VEGAN THAI STEW RECIPE - FORKS OVER KNIVES
Web Jan 2, 2014 1 cup Vegetable Stock, or low-sodium vegetable broth 3 cups mixed vegetables of your choice, such as edamame, water chestnuts, carrots, broccoli florets, …
From forksoverknives.com
Estimated Reading Time 2 mins
From forksoverknives.com
Estimated Reading Time 2 mins
BEST SOUP RECIPES - THE NEW YORK TIMES
Web 2 days ago Kay Chun keeps the tofu and mushrooms traditional of hot and sour soup, but adds frozen dumplings to the mix for heft. This mellow, velvety soup is ready in just 15 …
From nytimes.com
From nytimes.com
VEGETABLE STEW RECIPE - BELLE OF THE KITCHEN
Web Sep 30, 2021 Instructions. Heat 2 tbsp of olive oil in a large soup pot over medium heat. Add the carrots and sauté until lightly golden. Add chopped onion and minced garlic. …
From belleofthekitchen.com
From belleofthekitchen.com
THAI RECIPES | @SHENRIKSON | FLIPBOARD
Web 20-Minute Vietnamese Ground Pork Stir-fry Recipe With Green Beans. 30seconds.com - Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area. In this …
From flipboard.com
From flipboard.com
CHORIZO CHICKPEA STEW (QUICK!) | RECIPETIN EATS
Web 3 hours ago Instructions. Sauté chorizo – Heat olive oil in a large saucepan or small pot over medium high heat. Add chorizo and cook for 3 minutes or until golden. Sauté …
From recipetineats.com
From recipetineats.com
THAI VEGETABLE STEW - COMMUNITY FOOD CO-OP
Web INGREDIENTS. 3 to 4 tablespoons water; 2 cups diced onion; 5 medium-large cloves garlic, minced; 2 to 2 1/2 cups cubed yams or sweet potatoes, peeled
From communityfood.coop
From communityfood.coop
THAI VEGETABLE STEW | DRFUHRMAN.COM
Web Thai cooking places an emphasis on lightly-prepared dishes with a harmonious combination of several different flavor elements. This Thai-inspired vegetable stew features a sauce …
From drfuhrman.com
From drfuhrman.com
THE BEST VEGETABLE STEW RECIPE | EASY AND HEALTHY ONE-POT …
Web Jan 13, 2021 Peel the carrot and cut it into semi circle slices. Add to the pan. Prepare Pepper, Mushrooms & Zucchini: Cut the red pepper into ½-inch chunks, the mushrooms …
From lifemadesweeter.com
From lifemadesweeter.com
THAI VEGETABLE STEW - BIGOVEN.COM
Web 1. Heat oil in a large, heavy pot over medium-high heat. Add bell pepper and onion; saute until vegetable begin to soften (about 5 minutes.). Add garlic, ginger, and curry paste.
From bigoven.com
From bigoven.com
THAI VEGETABLE NOODLE SOUP | FORKS OVER KNIVES
Web Feb 20, 2020 Instructions. In a large saucepan combine scallions, Thai Spice Blend, and ¼ cup water. Cook over medium 2 minutes. Add stock, green beans, and carrots. Bring to …
From forksoverknives.com
From forksoverknives.com
THAI CURRY VEGETABLE STEW RECIPE - EAT SOMETHING VEGAN
Web At this point, add the red Thai curry paste and coconut milk. Bring to a boil, reduce the heat to low, and simmer for about 7-8 minutes, or until the vegetables get to the desired …
From eatsomethingvegan.com
From eatsomethingvegan.com
RECIPE THAI VEGETABLE STEW, 'TOM JABCHAI' - IMPORTFOOD.COM
Web 8 Cups Pork Stock Thai Pepper Powder (to taste) Buy ingredients for this Recipe Bring the stock to a boil and add the pork, poultry, fish sauce, soy sauce, and Maggi sauce. Boil …
From importfood.com
From importfood.com
SLOW-COOKER VEGETABLE & TOFU THAI STEW RECIPE | EATINGWELL
Web 1 tablespoon light brown sugar ¼ teaspoon kosher salt ¼ cup fresh cilantro leaves 2 tablespoons chopped roasted unsalted peanuts Directions Step 1 Stir together the …
From eatingwell.com
From eatingwell.com
THAI SOUPS AND STEWS RECIPES
Web Thai Chicken Meatball Noodle Soup 3 Ratings Tom Yum Soup 1 Rating Mama B's Tom Kha Gai Soup Quick Red Curry Soup 6 Ratings Tom Kha Gai Thai Soup Instant Pot® Keto …
From allrecipes.com
From allrecipes.com
MULLIGATAWNY STEW RECIPE | KITCHN
Web 11 hours ago Add 1/2 cup dried red lentils and sauté for 2 minutes. Add 3 cups of the low-sodium vegetable or chicken broth and 1 cup water, and stir to combine. Bring to a boil. …
From thekitchn.com
From thekitchn.com
THAI VEGETABLE STEW - THAI RECIPES
Web Dec 25, 2014 Thai vegetable stew is comprised of celery, carrots, daikon, collard greens, shiitake mushrooms and spare ribs. It is also called tom jabchai. Tom means boiling …
From cooking-thai-recipes.com
From cooking-thai-recipes.com
You'll also love