Thanksgiving Skillet Pizza Recipes

Steps:

• Preheat oven to 425°. In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Stir in turkey, thyme, sage, salt and pepper., Place crust on an ungreased 12-in. pizza pan or baking sheet. Top with cranberry sauce, turkey mixture, sweet potato, cheeses and cranberries; sprinkle with rosemary. Bake 10-15 minutes or until cheese is melted.

Steps:

• Put a pizza stone or upside-down baking sheet in the oven; preheat to 500 degrees F. Stretch the pizza dough into a 12-inch round on a floured surface. Dust a pizza peel or upside-down baking sheet with 1/2 teaspoon cornmeal and put the dough on top. Brush with the olive oil and sprinkle with the sugar and the remaining 1/2 teaspoon cornmeal. Slide onto the hot pizza stone or baking sheet and bake until golden on the bottom, 5 to 7 minutes. Meanwhile, mix the mashed potatoes with 1/4 cup cheese and the milk in a bowl; set aside. Roll tablespoonfuls of the stuffing into 1-inch balls to look like meatballs. Shred the turkey meat and julienne the skin. Slide the crust back onto the peel. Spread the cheddar mashed potatoes over the crust, then top with the shredded turkey. Spoon the cranberry sauce over the pizza and drizzle with the gravy. Arrange the stuffing balls on top and sprinkle with the remaining 1/4 cup cheese and the turkey skin. Return the pizza to the oven and bake until golden brown, 8 to 10 more minutes.

Steps:

• Place a rack in upper third of oven; preheat to 500°F. On a lightly floured surface, roll dough to a 12" round (if dough springs back, cover with plastic and let rest 5 minutes, then roll again, resting as needed).
• Heat 2 Tbsp. oil in a cast-iron skillet over medium-high until very hot. Carefully transfer dough to skillet. Brush top of dough with remaining 1 Tbsp. oil. Cook, shaking pan occasionally and turning pan to avoid hot spots, until bottom of dough is golden brown and crispy, 3-4 minutes.
• Meanwhile, toss turkey with 1/4 cup cranberry sauce, if using, in a medium bowl.
• Remove skillet from heat. Using a large flat spatula, flip dough. Spread potatoes over dough, leaving a 3/4" border on all sides; season with salt and pepper. Top with 1 cup cheese, then turkey mixture, vegetables, and onion. Top with remaining 1 cup cheese and red pepper flakes, if using. Bake pizza until dough is golden brown and cheese is melted, 6-8 minutes.
• Transfer pizza to a cutting board and cut into wedges. Serve with additional cranberry sauce alongside, if using.

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
• Roll dough onto the prepared pizza pan.
• Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
• Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
• Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
• Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

Steps:

• Preheat the oven to 450 degrees F.
• Heat a 12-inch cast-iron skillet over medium-high heat; add 2 tablespoons of the oil. Add the onions, green peppers and some salt and pepper and cook until the onions are browned and the peppers are tender, about 5 minutes. Add the garlic and cook 1 minute more. Remove to a bowl and set aside.
• Return the skillet to medium-high heat; add 2 tablespoons of oil and the steak. Cook until browned on both sides, about 3 minutes. Remove to a bowl and set aside.
• Wipe out the skillet and add the remaining 2 tablespoons oil. Place the pizza dough in the skillet and carefully stretch it out until it fills the entire skillet (the skillet will be hot). Add the steak, onion mixture, mozzarella and provolone over the top. Bake until the crust is cooked and the cheese is melted and browned, 15 to 20 minutes. Top with the chopped cherry or banana peppers if using.

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
• Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
• Bake in the preheated oven until crust is lightly browned, about 20 minutes.