Thanksgiving Stuffing Balls Recipes
GRANDMA DOT'S STUFFING BALLS
This is my must-have recipe for Thanksgiving, passed down to me by my grandmother. These delicious stuffing balls are crispy on the outside and soft on the inside. She always used white bread for this recipe, but I like to use a nutty whole wheat bread for a little extra flavor.
Provided by carabakescupcakes
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 56m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
- Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute.
- Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture; mix together until combined.
- Shape mixture into 2-inch balls and arrange on prepared baking sheet.
- Bake until golden and crisp, about 20 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 8.8 g, Cholesterol 30.8 mg, Fat 6.9 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 288.5 mg, Sugar 1.3 g
THANKSGIVING STUFFING
"This nicely seasoned stuffing is our favorite for holiday turkeys," reports Denise Goedeken of Platte Center, Nebraska. "It doesn't require a lot of prep time, which I like, and it tastes good whether stuffed in the bird or baked separately."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield about 12 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed. , Spoon into a greased 13x9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 249 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 1086mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
THANKSGIVING STUFFING BALLS
No egg used here. From an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Dean Bruce of the Erie Insurance Agency, Shippenville, PA. Posting for future reference. I guessed serving since I haven't made it yet.
Provided by Oolala
Categories Onions
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter and set aside.
- Sprinkle sage, salt and pepper on bread cubes in a bowl.
- Pour onion and celery mixture over bread.
- Add half the can of chicken soup and mix well, then form balls.
- Grease a 9 X 13 inch baking dish.
- Place balls in dish.
- Combine remaining soup with water and spoon half of this over the balls.
- Cover and bake at 350 degrees F. for 30 minutes.
- Uncover and spoon rest of soup and water mix over the balls and continue baking for another 10 minutes.
Nutrition Facts : Calories 441.8, Fat 26.9, SaturatedFat 5, Cholesterol 2.3, Sodium 979.5, Carbohydrate 43.6, Fiber 2.5, Sugar 4.9, Protein 7
STUFFING BALLS
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always formed the stuffing into balls so they were easy to serve individually, easy to grab a cold stuffing ball as leftovers. My Grandma made extra to freeze and use for stuffed chicken breasts later. Grandma always said to try and get a little bit (a speck) of poultry seasoning on each piece of bread. If you like to stuff a bird with it, just place the stuffing balls in the cavity loosely. Unsure of yield. Times do not allow for day of bread getting stale. I always mix mine in a large roasting pan.
Provided by charlie 5
Categories Healthy
Time 1h
Yield 1 batch
Number Of Ingredients 13
Steps:
- Open the loaves of bread and allow the bread to get stale for a day.
- Tear the bread into 1-1/2" pieces including the crusts.
- Beat the eggs with the milk and water; sparingly, drizzle this mixture over the bread and mix it in just to moisten.
- Saute the celery, onions, and green pepper in the butter until translucent. Salt and pepper to taste.
- Add the warm celery and butter mixture to the bread.
- Add the parsley and sprinkle in a little rubbed sage.
- Cover lightly with poultry seasoning.
- Gently toss with your hands.
- Gently push the stuffing mixture into the corner of your mixing pan and allow to sit for 30 minutes to absorb the liquid in the bread.
- Form the stuffing into small balls similar to a baseball.
- You may freeze the balls at this point by arranging on a baking sheet and flash freezing.
- When frozen, place stuffing balls in the bread bag wrappers.
- When ready to bake, place balls in a 9 x 13 inch pan with about 1/4" hot broth in the bottom of the pan.
- You can bake them frozen or defrosted, adjust your time accordingly.
- Bake at 350 degrees Fahrenheit for about 30 minutes, basting a few times until browned.
Nutrition Facts : Calories 2938.4, Fat 91.7, SaturatedFat 43.9, Cholesterol 528.2, Sodium 4843.2, Carbohydrate 440.1, Fiber 25.6, Sugar 44.7, Protein 85.8
SAUSAGE STUFFING BALLS
This baked sausage ball recipe was given to me by my cousin. They are appetizers, but they also make great meatballs.
Provided by GINGERCHANCEFELIX
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in pork until blended with the stuffing mix. Stir in onion, celery, egg and baking powder.
- Shape the mixture into 1 inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes.
- Remove foil. Raise oven temperature to 350 degrees F (175 degrees C). Continue baking 25 minutes, until golden brown.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 4.6 g, Cholesterol 24.8 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 3.4 g, Sodium 245.8 mg, Sugar 0.7 g
STUFFING BALLS
This delicious side dish always remind me of special holiday dinners except these are so much faster to fix.-Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add celery and onion; cook and stir until tender, 3-5 minutes. Remove from the heat. Stir in remaining ingredients. Shape into eight balls. , Place on a greased baking sheet. Bake until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 235 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 536mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
TURKEY AND STUFFING MEATBALLS
Make and share this Turkey and Stuffing Meatballs recipe from Food.com.
Provided by Geema
Categories Lunch/Snacks
Time 1h15m
Yield 48 meatballs
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a large bowl, combine milk and egg and beat well.
- Add stuffing, celery, onion, parsley, salt and pepper and mix thoroughly.
- Add turkey; mix well.
- Shape into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 20 to 25 minutes or until meatballs are browned.
- In a saucepan combine the cranberry sauce, sugar and Worcestershire sauce, and bring to a boil.
- Reduce heat to low and simmer for 5 minutes, stirring frequently.
- Add meatballs to sauce and cook over medium to low heat for about 5 to 10 minutes.
- Serve hot in chafing dish or slow cooker.
Nutrition Facts : Calories 33.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 10.8, Sodium 15.1, Carbohydrate 4.3, Fiber 0.1, Sugar 4, Protein 2.1
BASIC STUFFING BALLS WITH VARIATIONS
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You can use other breads too. I usually use good quality homebaked-style plain white bread and stuffing bread when it is available. You can use up odds and ends of white bread, brown bread, rye bread, hot dog buns, and rolls for this recipe too. Adjust the seasonings to suit your tastes. Add one cup chopped apples, raisins, or cranberries for a fruit stuffing, or add one cup of chopped walnuts or pecans. The variations are endless. You may need to add a little more chicken broth, just enough to hold the stuffing balls together. Use canned broth or dissolve a couple teaspoons soup base mix in warm water. Garnish chicken or pork dishes with the stuffing balls and grilled bacon rolls. To make the bacon rolls: Cut bacon strips in half; roll them up and secure with a toothpick; and grill or fry until well done; Drain on paper towels.
Provided by foodtvfan
Categories < 60 Mins
Time 40m
Yield 8 stuffing balls, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with foil paper and lightly grease the foil for easy clean up.
- Heat butter or margarine in a large skillet.
- Add onion and celery and sauté gently until soft.
- Combine remaining ingredients with the celery and onion mixture, adding any variations you like.
- Shape mixture into 8 balls. Dampen hands with cold water if necessary.
- Place stuffing balls on prepared baking sheet.
- Bake at 375 degrees Fahrenheit for about 20 minutes or until set.
More about "thanksgiving stuffing balls recipes"
BEST-EVER STUFFING BALLS RECIPE | MYRECIPES
Web Nov 07, 2012 Directions. Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until …
From myrecipes.com
4/5 (3)Servings 6
From myrecipes.com
4/5 (3)Servings 6
LICK MY SPOON | THANKSGIVING STUFFING BALLS
Web Nov 22, 2011 Ingredients. 20 slices of stale white (or whole wheat) bread cubed 1 batch sage cornbread, staled overnight and crumbled ; 3 cups (a 12-ounce bag) pecans, lightly toasted 1 pound ground sausage
From lickmyspoon.com
From lickmyspoon.com
THANKSGIVING STUFFING AND DRESSING RECIPES - ALLRECIPES.COM
Web The Best Thanksgiving Stuffing and Dressing Recipes. Classic Thanksgiving Dressing With Parsley, Sage and Thyme. 108 Ratings. Not Ya Mama's Oyster Dressing. 20 Ratings. Minnesota Wild Rice Dressing. …
From allrecipes.com
From allrecipes.com
TURKEY AND STUFFING BALLS RECIPE - CRAYONS & CRAVINGS
Web Remove from heat and allow to cool for 10 minutes. In a large mixing bowl, add in stuffing, eggs, and water. Mix together. Gently fold in meat. Then, create quarter cup amounts of balls. Add balls to grease lined oven …
From crayonsandcravings.com
From crayonsandcravings.com
31 TOP THANKSGIVING STUFFING RECIPES - FOOD.COM
Web 31 Top Thanksgiving Stuffing Recipes. Move over, mashed potatoes! Serve one these stuffings, and this year's holiday meal will have a new number-one side. ... recipe Basic Stuffing Balls "We love stuffing, …
From food.com
From food.com
THANKSGIVING STUFFING BUTTER BALLS - COMPLETE RECIPES
Web Nov 22, 2014 Thanksgiving Stuffing Butter Balls. Recipe Submitted by Gemini on 11/22/2014 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Breads, Healthy Recipes, Chicken. Share: 1. Tweet. Ingredients List. 1 …
From completerecipes.com
From completerecipes.com
STUFFING BALL RECIPES FOR THANKSGIVING : TOP PICKED FROM OUR EXPERTS
Web Explore Stuffing Ball Recipes For Thanksgiving with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian …
From recipeschoice.com
From recipeschoice.com
DAIRY FREE THANKSGIVING LEFTOVER RECIPES - THE URBEN LIFE
Web Nov 14, 2022 Thanksgiving Leftovers Pizza is a fun recipe using dairy-free mashed potatoes, gravy, Brussels sprouts, stuffing, non-dairy cheese, and much more! Go to …
From theurbenlife.com
From theurbenlife.com
SPINACH STUFFING BALLS – CATHERINE'S PLATES
Web Place all ingredients into a large mixing bowl and mix well to combine. Form 1 1/2 inch firm balls and place onto a lined baking sheet. Bake in 350 degree preheated oven for 20 …
From catherinesplates.com
From catherinesplates.com
BEST BREAD FOR STUFFING (8 TOP CHOICES) - INSANELY GOOD
Web Nov 13, 2022 2. White Sandwich Bread. When in doubt, it’s white sandwich bread to the rescue! There’s a reason this is one of the most-used stuffing ingredients: it has a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER STUFFING RECIPE
Web Nov 08, 2022 Layer the stuffing ingredients in the slow cooker: In at least a 5-quart slow cooker (I used a 6.5-quart), rub the sides and bottom of the insert with butter to prevent …
From simplyrecipes.com
From simplyrecipes.com
THANKSGIVING STUFFING BALLS | RECIPE | STUFFING RECIPES ... - PINTEREST
Web Dec 25, 2011 - If you’re like me and go after the best part of the stuffing every year – I’m talking about the crunchy bits on top of course – then this will rock your world: Stuffing …
From pinterest.com
From pinterest.com
STUFFING BALLS
Web Nov 12, 2022 Open the loaves of bread and allow the bread to get stale for a day. Tear the bread into 1-1/2" pieces including the crusts. Beat the eggs with the milk and water; …
From recipeoftoday.com
From recipeoftoday.com
TURKEY STUFFING BACON BALLS | TRAEGER GRILLS
Web 1. In a small saucepan, combine cranberry sauce and jalapeños. Bring to a boil over medium-high heat then reduce the heat to a simmer. Cook for 4 to 5 minutes then …
From traeger.com
From traeger.com
THANKSGIVING FRIED STUFFING BALLS RECIPE: YOU'LL NEVER GO BACK
Web 1/2 cup panko or Italian-style breadcrumbs. 1 pinch kosher salt (for breadcrumbs) 2 eggs, beaten. Toss your sausage into a pan over medium-high heat, then use a spatula or …
From melmagazine.com
From melmagazine.com
MEATBALLS MADE WITH STOVE TOP STUFFING RECIPES
Web Steps: In a bowl, combine beef and stuffing mix. Shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in oil in small batches; drain. Return all meatballs to the pan; add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat is no longer pink.
From stevehacks.com
From stevehacks.com
DRESS UP YOUR THANKSGIVING MEAL WITH THESE 4 SIMPLE RECIPES, FROM …
Web Nov 14, 2022 Pinch off 20-24 balls of dough and roll them into balls. Place on lightly greased cookie sheets, cover with plastic wrap and let rise a second time – this time for …
From yahoo.com
From yahoo.com
BEST THANKSGIVING LEFTOVER TACOS RECIPE - HOW TO MAKE LEFTOVER ...
Web 7 hours ago Step 1 In a large bowl, whisk cranberry sauce, parsley, mayonnaise, and juice of 1 lime. Add cabbage and toss until coated; season with salt and set aside. Step 2 In a …
From delish.com
From delish.com
THANKSGIVING STUFFING BALLS - BITZ & GIGGLES
Web Nov 11, 2022 Preheat oven to 375ºF. In a large skillet, saute celery and onion in 1/2 cup butter. Add creamed corn, chicken broth, poultry seasoning, salt and pepper. Bring the …
From bitzngiggles.com
From bitzngiggles.com
You'll also love