Thanksgiving Sweet Potato Casserole Recipes
YUMMY SWEET POTATO CASSEROLE
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Provided by TINA B
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
- In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
- In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
- Bake in the preheated oven 30 minutes, or until the topping is lightly brown.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g
THANKSGIVING SWEET POTATO CASSEROLE
Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving.
Provided by Jamia Motsinger
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix casserole ingredients together.
- Put into greased 2 qt casserole dish.
- Pour topping evenly over top.
- Bake in preheated 350 degree oven for 25 to 35 minutes.
SWEET POTATO CASSEROLE FOR THANKSGIVING
Make and share this Sweet Potato Casserole for Thanksgiving recipe from Food.com.
Provided by david.goldenberg
Categories Yam/Sweet Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- pre-heat oven to 350 degrees.
- Peel sweet potatoes and slice finely.
- put potatoes into microwaveable bowl. Add 5 T water. Cover and cook until tender (about 40 minutes).
- take out of oven and remove cover WATCH STEAM.
- let cool about 15 minutes.
- put potatoes into mixer. Combine with sugar, eggs, milk, 1/2 C butter and beat at medium speed until smooth (about 10 minutes).
- spoon into lightly greased 12 x 8 x 2 inch baking dish.
- in a small bowl combine brown sugar, pecans, flour, and 2 T butter. Crumble mixture over casserole.
- bake 350 degrees for 30 minutes (uncovered).
Nutrition Facts : Calories 478.4, Fat 25.8, SaturatedFat 13.4, Cholesterol 123.2, Sodium 242.6, Carbohydrate 58.4, Fiber 4.5, Sugar 34.3, Protein 5.6
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