The Best Cheeseball Ever Recipes

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THE BEST CHEESEBALL

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7



The Best Cheeseball image

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

THE BEST CHEESEBALL EVER

I was skeptical about the pineapple in this recipe, but you really can't tell that's what it is. It was delicious, and I'd make this again. I rolled mine in spicy almonds. Super simple, and delicious. Serving size is estimated.

Provided by AmyZoe

Categories     < 15 Mins

Time 15m

Yield 10-15 2 cheese balls

Number Of Ingredients 5



The Best Cheeseball Ever image

Steps:

  • Whip cream cheese until light and fluffy.
  • Add the pineapple, seasoned salt, and green onions until well mixed.
  • Form mixture into a ball. This was easier if I refrigerated the cheese ball for an hour before this step. I also found I preferred splitting this into 2 normal sized cheese balls instead of 1 huge cheese ball because it was easier to handle.
  • Roll the ball in the nuts.
  • Serve with crackers.

16 ounces cream cheese, softened (at room temperature)
15 1/4 ounces crushed pineapple, drained
2 teaspoons Lawry's Seasoned Salt
3 green onions, chopped (or more depending on your taste)
chopped pecans or chopped walnuts, for coating

THE BEST CHEESE BALL YOU EVER WILL TASTE

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...

Provided by Brenda-Lee Barajas

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 13



The Best Cheese Ball You ever will taste image

Steps:

  • 1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
  • 2. Then stir in Piminento and parsley.Buy hand Not beater...
  • 3. Make two seperate balls and roll cheese ball in the nuts.
  • 4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.

2 pkg 8 oz. cream cheese soften
2 c chedder cheese, grated
2 tsp onion grated
2 tsp worcestershire sauce
1 tsp lemon juice.. i have use bottle
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp seasoning salt
1/4 tsp salt
2 Tbsp parsley dry or fresh...i have used both
1 can(s) 2 1/4 oz. deviled ham
2 Tbsp chopped pimiento {drained}
2/3 c fine chopped walnuts

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