CHOCOLATE LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
LAVA CHOCOLATE CAKES
True decadence at its best, this rich chocolate cake created by the Taste of Home Cooking School features a warm, gooey chocolate center that oozes out onto the dessert plate. Whether you enjoy it garnished with a dollop of whipped cream or sprinkled with confectioners' sugar, you'll want to lick the plate clean!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of four 6-oz. ramekins; sprinkle each with 1 teaspoon sugar. Place ramekins on a baking sheet; set aside., In a medium microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in confectioners' sugar until smooth. Whisk in the eggs, egg yolks, instant coffee and vanilla. Stir in flour and salt; spoon batter into prepared ramekins. , Bake at 400° for about 12 minutes or until a thermometer reads 160° and cake sides are set and centers are soft., Remove ramekins to a wire rack to cool for 5 minutes. Carefully run a small knife around cakes to loosen. Invert warm cakes onto serving plates. Lift ramekins off cakes. Serve warm with whipped cream or sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 583 calories, Fat 37g fat (21g saturated fat), Cholesterol 268mg cholesterol, Sodium 496mg sodium, Carbohydrate 60g carbohydrate (47g sugars, Fiber 2g fiber), Protein 8g protein.
CHOCOLATE LAVA CAKE FOR TWO
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reason: They are rich chocolate cake and velvety sauce all in one, and they are surprisingly easy to make in under an hour. If you like to plan ahead, you can prepare the batter a day in advance, refrigerate it, then pop the cake into the oven when you are ready for dessert. This recipe, made in a 10-ounce baking dish, is meant for sharing, but you can also make it in two 6-ounce ramekins. Just cut the baking time to 7 to 9 minutes. Also, be sure to use chopped chocolate bars or chocolate fèves rather than chocolate chips here. Chips are made with stabilizers that inhibit melting and will negatively affect the texture of your dessert.
Provided by Yossy Arefi
Categories for two, cakes, custards and puddings, dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees and butter a 10-ounce ramekin. Dust the buttered ramekin with granulated sugar.
- 2. Combine the chocolate and 3 tablespoons butter in a heat-safe bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth. (Alternatively, combine in a bowl and microwave in 30-second blasts, stirring in between, until melted and smooth, about 1 minute.) Remove from the heat and set aside.
- In a medium bowl, combine the 3 tablespoons sugar, egg, egg yolk, vanilla and salt. Whisk vigorously until the mixture is thick, foamy and pale, about 2 minutes. Whisk in the flour until smooth.
- Using a spatula, add the chocolate to the egg mixture and stir gently until combined.
- Pour the mixture into the ramekin. Bake for 12 to 14 minutes or until the edges are set and puffed, but the center is still soft when lightly pressed. (You can also cover and refrigerate the batter up to a day in advance. Add an additional minute or 2 to baking time if you are baking the cake directly from the refrigerator.)
- Use an offset spatula or small knife to loosen the edges of the cake from the ramekin. Place a plate over the ramekin and carefully invert the warm cake. Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake with confectioners' sugar and serve with ice cream or whipped cream.
Nutrition Facts : @context http, Calories 528, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 35 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 20 grams, Sodium 165 milligrams, Sugar 43 grams, TransFat 1 gram
More about "the best chocolate lava cakes recipes"
BA'S BEST CHOCOLATE LAVA CAKE RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (34)Estimated Reading Time 5 minsServings 4
- Heat cream in a small saucepan over medium until just beginning to simmer. Place 2 oz. chocolate in a small bowl; pour hot cream over. Stir until smooth. Chill ganache until firm, at least 1 hour.
- Preheat oven to 425°. Coat ramekins with butter and sprinkle with demerara sugar, tapping out excess.
- Combine 6 Tbsp. butter and remaining 5 oz. chocolate in a medium heatproof bowl set over a large saucepan of barely simmering water (do not let water touch bowl); stir constantly until chocolate is melted (you can also do this step in the microwave).
- Using an electric mixer on medium-high speed, beat eggs and brown sugar in a large bowl until light and tripled in volume, about 4 minutes. Beat in vanilla.
HOW TO MAKE CHOCOLATE LAVA CAKES - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (126)Category Dessert
- Spray four 6 ounce ramekin with nonstick cooking spray and dust with cocoa powder. This ensures the cakes will seamlessly come out of the ramekins when inverted onto a plate in step 7. *Or spray half of a 12-count muffin pan and dust with cocoa powder. If baking in a muffin pan, the recipe will yield 6 cakes.
- Coarsely chop the chocolate. Place butter into a medium heat-proof bowl, then add chopped chocolate on top. Microwave on high in 10 second increments, stirring after each until completely smooth. Set aside.
- Whisk the flour, confectioners’ sugar, and salt together in a small bowl. Whisk the eggs and egg yolks together until combined in another small bowl. Pour the flour mixture and eggs into the bowl of chocolate. Slowly stir everything together using a rubber spatula or wooden spoon. If there are any lumps, gently use your whisk to rid them. The batter will be slightly thick.
EASY CHOCOLATE MOLTEN LAVA CAKES | GIMME DELICIOUS
From gimmedelicious.com
THE BEST CHOCOLATE LAVA CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
BEST AND EASIEST CHOCOLATE LAVA CAKE RECIPE - AVERIE COOKS
From averiecooks.com
CHOCOLATE LAVA CAKES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MOLTEN CHOCOLATE LAVA CAKES - SAVOR THE BEST
From savorthebest.com
RASPBERRY LAVA CAKES - DESSERT FOR TWO! - THE BEST CAKE RECIPES
From thebestcakerecipes.com
30 RECIPES TO MAKE IN JANUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN MOLTEN LAVA CAKE - HEALTHFUL BLONDIE
From healthfulblondie.com
GOOEY CHOCOLATE LAVA CAKE RECIPES TO SATISFY ANY CHOCOLATE …
From bhg.com
THE BEST CHOCOLATE LAVA CAKE #FIT #RECIPES #FITRECIPES # ... - TIKTOK
From tiktok.com
DECADENT DELIGHT: AIR FRYER MOLTEN CHOCOLATE LAVA CAKE RECIPE
From youtube.com
GOOEY NUTELLA CHOCOLATE LAVA CAKE RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
CHOCOLATE LAVA CAKE TRUFFLES CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
THE ORIGINAL MOLTEN CHOCOLATE CAKE RECIPE - FOOD & WINE
From foodandwine.com
MOLTEN CHOCOLATE CAKES - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE LAVA CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MOIST AND FUDGY CHOCOLATE CAKE | BUTTERNUT BAKERY
From butternutbakeryblog.com
RECIPE: HOW TO MAKE THE BEST DAMN CHOCOLATE LAVA CAKE IN YOUR LIFE
From bakestarters.com
7 BEST FROZEN DESSERTS AT TRADER JOE'S - EATTHIS.COM
From eatthis.com
HOW TO MAKE THE BEST CHOCOLATE LAVA CAKES AT HOME
From flipboard.com
HIGH PROTEIN CHOCOLATE LAVA CAKE RECIPES #SHORTS #CHOCOLATE …
From youtube.com
BEST CHOCOLATE LAVA CAKE RECIPE - HOW TO MAKE CHOCOLATE LAVA …
From thepioneerwoman.com
STEAMED CHOCOLATE LAVA CAKES (METRIC) (TM6, TM5)
From cookidoo.com.au
CHOCOLATE LAVA CAKE RECIPE - COOKIST.COM
From cookist.com
BEST COOKIE CAKE RECIPE - HOW TO MAKE COOKIE CAKE
From thepioneerwoman.com
REVIEW: TRYING THE BEST, EASIEST CHOCOLATE LAVA CAKE RECIPES
From insider.com
TIRAMISU RECIPE
From southernliving.com
CHOCOLATE LAVA CAKE - PREPPY KITCHEN
From preppykitchen.com
You'll also love