The Best Classic Pesto Recipes
CLASSIC PESTO
Steps:
- Add the basil, Parmesan, pine nuts and garlic to a food processor. Pulse a few times to break up the garlic and nuts. Add 1/4 cup olive oil and pulse a few more times, scraping down the sides as needed. With the motor running, stream in the remaining 1/4 cup olive oil and the lemon juice until a thick paste forms. Add salt and pepper to taste and pulse a few more times to combine.
- Remove and store, refrigerated in an airtight container, for up to 2 days (with a thin layer of olive oil drizzled on top so that it does not turn brown).
THE BEST CLASSIC PESTO
Peppery, tangy, creamy, and fresh-tasting - this pesto has it all. It's a great way to use up the bounty of your summer herb garden, and each batch will last in the fridge for up to 2 weeks! Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups. Spread it on bread and top with grilled chicken and tomatoes for a delightful open-faced sandwich. Or, stir a spoonful into mayonnaise for a homemade pesto aioli.
Provided by NicoleMcmom
Categories Pesto Sauce
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 3.5 g, Cholesterol 8.8 mg, Fat 35.4 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 6.3 g, Sodium 395 mg
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
More about "the best classic pesto recipes"
BA’S BEST PESTO RECIPE | BON APPéTIT
Aug 21, 2018 Pesto Step 1 Preheat oven to 350°. Toast ½ cup pine nuts on a rimmed baking sheet (or quarter-sheet pan), tossing once halfway through, …
From bonappetit.com
4.6/5 (177)Author Andy BaraghaniServings 1.5Total Time 15 mins
From bonappetit.com
4.6/5 (177)Author Andy BaraghaniServings 1.5Total Time 15 mins
- Preheat oven to 350°. Toast pine nuts on a rimmed baking sheet (or quarter sheet pan), tossing once halfway through, until golden brown, 5–7 minutes. Transfer to a food processor and let cool. Add cheese and garlic and pulse until finely ground, about 1 minute. Add basil and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Season with salt. Do Ahead: Pesto can be made 1 day ahead. Top with ½" oil to prevent browning. Store in a covered container (an extra drizzle of oil on top will help prevent oxidation) and chill.
- If you want to use this with pasta, cook 12 oz. dried pasta (we prefer long pasta for pesto) in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
- Place pesto and 2 Tbsp. unsalted butter, cut into pieces, in a large bowl. Add pasta and ¼ cup pasta cooking liquid. Using tongs, toss vigorously, adding more pasta cooking liquid if needed, until pasta is glossy and well coated with sauce. Season with salt.
26 THINGS TO MAKE WITH PESTO | WHAT TO MAKE WITH …
Jul 15, 2021 5-Ingredient Chicken Pesto Soup Although this soup is made with just five ingredients, the cooking technique packs the soup with flavor. You …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
THE BEST PESTO ALLA GENOVESE (CLASSIC BASIL PESTO SAUCE) …
Sep 19, 2022 The Best Pesto alla Genovese (Classic Basil Pesto Sauce) Recipe Vegetarian Mains Nuts & Seeds The Best Pesto alla Genovese (Classic Basil Pesto Sauce) Recipe After many rounds of testing, we found this …
From seriouseats.com
From seriouseats.com
20 GREAT RECIPES WITH PESTO! – A COUPLE COOKS
Jan 13, 2020 Remove the nuts to a bowl and allow them to cool slightly. (This step is optional, but brings out a more robust flavor in the nuts.) In food processor**, combine the nuts, cheese, and peeled garlic. Process until finely …
From acouplecooks.com
From acouplecooks.com
CLASSIC PESTO SAUCE RECIPE | BON APPéTIT
Apr 7, 2008 cup freshly grated Parmesan ¼ cup freshly grated Pecorino Sardo 1 teaspoon coarse kosher salt Preparation Step 1 Combine basil, oil, pine nuts, and garlic in a blender. …
From bonappetit.com
5/5 (11)Estimated Reading Time 1 minServings 1
From bonappetit.com
5/5 (11)Estimated Reading Time 1 minServings 1
- Combine basil, oil, pine nuts, and garlic in a blender. Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Transfer to a small bowl.
GIADA'S CLASSIC PESTO (PESTO ALLA GENOVESE) – GIADZY
Jun 9, 2022 The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it's bright green and wonderfully aromatic. Be sure to add your oil …
From giadzy.com
Servings 6Category Condiment Salad Dressing SauceAuthor Giada De LaurentiisTotal Time 5 mins
From giadzy.com
Servings 6Category Condiment Salad Dressing SauceAuthor Giada De LaurentiisTotal Time 5 mins
CLASSIC PESTO | RICARDO
Aug 25, 2010 1/4 cup (60 ml) pine nuts, toasted 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese 1 clove garlic, finely chopped 2 tablespoons (30 ml) lemon juice 1/4 cup (60 ml) olive …
From ricardocuisine.com
5/5 (57)Category AppetizersServings 4Total Time 10 mins
From ricardocuisine.com
5/5 (57)Category AppetizersServings 4Total Time 10 mins
THE RECIPE: CLASSIC DISHES FOR THE HOME COOK FROM THE WORLD'S BEST ...
May 28, 2019 "World-renowned New Zealand chef, Emett, recreates 317 modern-classic recipes from the past 50 years from the world’s finest, contemporary global chefs, in this must …
From amazon.com
Reviews 125Format HardcoverAuthor Josh Emett
From amazon.com
Reviews 125Format HardcoverAuthor Josh Emett
CREAMY PESTO | THE RECIPE CRITIC
Jan 28, 2023 Add Olive Oil: Remove the lid and slowly pour half in the olive oil and pulse the ingredients together until it’s mixed well. Scrape down the sides of the bowl with a spatula. …
From therecipecritic.com
From therecipecritic.com
TOP 42 CLASSIC PESTO RECIPE RECIPES
Classic Pesto - Lidia . 3 days ago lidiasitaly.com Show details . Web Toss in the garlic and pound until the mixture forms a smooth paste. Add the pine nuts and grind them to a paste.
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
THE BEST CLASSIC BASIL PESTO RECIPE YOU'LL HAVE - DIY CANDY
Apr 5, 2022 Throw everything but the oil in your blender or food processor and puree. Then, while still blending, slowly pour in the oil. Scrape down the sides a few times and add in salt …
From diycandy.com
From diycandy.com
THE BEST CLASSIC PESTO RECIPE - EASY RECIPES
Ingredients 1 cup fresh basil ½ cup extra-virgin olive oil 3 tablespoons pine nuts 5 teaspoons grated Parmesan cheese 2 cloves garlic, peeled ½ teaspoon salt This classic basil pesto …
From recipegoulash.cc
From recipegoulash.cc
THE 25 BEST PESTO RECIPES - GYPSYPLATE
May 24, 2022 The 25 BEST Pesto Recipes - GypsyPlate GET THE Latest Recipes VIA EMAIL The 25 BEST Pesto Recipes May 24, 2022 Pesto is such a beautiful Italian sauce, originating …
From gypsyplate.com
From gypsyplate.com
10+ DIETITIAN-FAVORITE HIGH-PROTEIN CASSEROLE RECIPES | EATINGWELL
Jan 29, 2023 Each recipe l meets our nutrition parameters, with less than 14 grams of carbs and more than 15 grams of protein, without wasting on flavor. Recipes like 20-Minute Chicken …
From eatingwell.com
From eatingwell.com
PESTO EGGS, CHILLI NOODLES AND KATSU FISH FINGERS: CAUGHT SNACKIN’S ...
1 day ago Prep 5 min Cook 12 min Serves 2. 50g mozzarella, grated 2 tbsp vegetarian green pesto 2 eggs Salt and black pepper ½ tsp chilli flakes 2 thick slices sourdough 2 tbsp olive oil. …
From theguardian.com
From theguardian.com
PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Feb 20, 2019 Instructions. Bring a large pot of water to the boil with the salt. Add pasta and cook for the length of time per the packet. Just before draining, scoop out 1 cup of of the pasta …
From recipetineats.com
From recipetineats.com
THE BEST CLASSIC PESTO RECIPE - VANGUARD OF HOLLYWOOD
Feb 4, 2020 Here is my very favorite, classic Italian pesto recipe. I’ve made this showstopping pesto for years, and it’s truly perfect for any occasion! Prep Time10 mins Cook Time10 mins …
From vanguardofhollywood.com
From vanguardofhollywood.com
CLASSIC VEGAN PESTO ALLA GENOVESE RECIPE (NUT FREE OPTION)
Jun 22, 2022 Take about 1/3-1/2 cup of basil, and add it to the mortar. Begin to swirl the pestle around the edges of the mortar until cursed into bits. Add in another increment of basil and …
From thebananadiaries.com
From thebananadiaries.com
CLASSIC PESTO SAUCE RECIPE - RECIPE GIRL
Aug 11, 2022 Preheat the oven to 350°F. Spread the pine nuts on a rimmed baking sheet; toast in the oven until golden and fragrant, stirring once, 5 to 8 minutes (watch closely, so they don't …
From recipegirl.com
From recipegirl.com
30+ OF THE BEST SAVORY DIP RECIPES | AMBITIOUS KITCHEN
Jan 29, 2023 Cheesy dips. Creamy Jalapeño Spinach Artichoke Dip. Garlic Olive Oil Dip. Whipped Feta Yogurt Dip with Hot Honey, Basil & Toasted Almonds. Easy + Cheesy …
From ambitiouskitchen.com
From ambitiouskitchen.com
CLASSIC ITALIAN BASIL PESTO (PESTO ALLA GENOVESE)
May 22, 2022 Making classic Italian basil pesto is not just blending everything together like a smoothie. It’s an art. Ok. So Tell Us More… Pesto can be any blended “no- cook” sauce. For …
From theclevercarrot.com
From theclevercarrot.com
THE BEST PASTA SOUP RECIPES - GYPSYPLATE
Jan 25, 2023 Season the chicken with salt and pepper. Heat 2 Tbsp olive oil in a dutch oven or soup pot over medium heat, then sear chicken till cooked through. Remove to a plate. Add …
From gypsyplate.com
From gypsyplate.com
FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a coarse paste. Muddle in the …
From jamieoliver.com
From jamieoliver.com
THE BEST CLASSIC CHILI | BEST BEEF RECIPES
In a pot, warm up the broth. Add the onion, bell pepper, and garlic, stirring occasionally until the vegetables soften.
From bestbeefrecipes.com
From bestbeefrecipes.com
THE BEST CLASSIC PESTO RECIPE | ALLRECIPES
Peppery, tangy, creamy, and fresh-tasting — this easy, homemade pesto has it all. Use it to dress up pasta, potatoes, eggs, sauces, marinades, or soups.
From stage.element.allrecipes.com
From stage.element.allrecipes.com
You'll also love
