The Best Hot Mulled Apple Juice Recipes

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MULLED APPLE JUICE

A non-alcoholic alternative to mulled wine, ideal for entertaining kids and drivers

Provided by Emma Lewis

Time 15m

Number Of Ingredients 5



Mulled apple juice image

Steps:

  • Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for about 5-10 mins until all the flavours have infused. Sweeten to taste.
  • Serve each drink with a little orange peel and a piece of cinnamon stick, if you like.

1l apple juice
strips of orange peel
1 cinnamon stick , plus extra to garnish, if you like
3 cloves
sugar or honey, to taste

THE BEST HOT MULLED APPLE JUICE

Make and share this The Best Hot Mulled Apple Juice recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 6h15m

Yield 24 serving(s)

Number Of Ingredients 6



The Best Hot Mulled Apple Juice image

Steps:

  • Combine the apple juice and lemon juice in the slow cooker.
  • Add the cinnamon sticks, cloves, and lemon slices, and grate in the nutmeg.
  • Cover and cook on LOW for 4-6 hours.
  • Serve hot, straining out the cinnamon sticks and cloves.

Nutrition Facts : Calories 80.1, Fat 0.4, SaturatedFat 0.1, Sodium 8, Carbohydrate 19.6, Fiber 0.7, Sugar 15.9, Protein 0.3

1 gallon unfiltered apple juice
1 cup fresh lemon juice
5 cinnamon sticks (each 4 inches in length)
2 tablespoons whole cloves
1 lemon, sliced
1 whole nutmeg

HOT SPICED APPLE JUICE

This delicious spiced apple cocktail is a must for winter parties. It's a winning alternative to an alcoholic punch. Keep it warm in a slow cooker and it'll keep everyone cozy and happy. -Susan Adams, Victoria, British Columbia

Provided by Taste of Home

Time 3h10m

Yield 22 servings (3/4 cup each).

Number Of Ingredients 4



Hot Spiced Apple Juice image

Steps:

  • In a 5- or 6-qt. slow cooker combine apple juice and cinnamon sticks. Place cloves on a double thickness of cheesecloth or a coffee filter. Gather corners of cloth to enclose cloves; tie securely with string. Add to slow cooker. , Using a citrus zester, remove zest from lemons in long narrow strips. Cut lemons crosswise in half; squeeze juice from lemons. Stir zest and juice into slow cooker., Cook, covered, on low until heated through, 3-4 hours.

Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

2 bottles (64 ounces each) unsweetened apple juice
20 cinnamon sticks (3 inches)
1/3 cup whole cloves
2 medium lemons

WASSAIL (NON-ALCOHOLIC MULLED APPLE JUICE)

This is a wonderful fruity mulled apple drink that will warm you inside and out. The recipe from my friend Betty B. who serves it every year at her annual Christmas party. It is one of my children's favorite Christmas traditions.

Provided by SharleneW

Categories     Punch Beverage

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8



Wassail (Non-Alcoholic Mulled Apple Juice) image

Steps:

  • Heat and stir until red hots are dissolved.
  • Couldn't be easier! Happy Holidays!

1 quart apple juice
1 cup pineapple juice
1 cup orange juice
1 cup water
1/4-1/2 cup sugar, to taste
1/4 cup red-hot candies
1 -2 cinnamon stick
1/2 teaspoon ground cloves

MULLED APPLE JUICE

Perfect for those cold winter nights. If you're looking to spice things up a little bit more, adding spiced rum is fantastic. I've done it with both juice made from concentrate and fresh apple juice and both are delicious

Provided by Heirloom

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Mulled Apple Juice image

Steps:

  • Mix the water and juice concentrate together and pour into a large teapot or 3 quart saucepan.
  • Add all spices to juice, cover, and bring to a boil for 2 minutes.
  • Remove from heat but keep the lid on.
  • Allow to cool for 10-15 minutes.
  • Strain through cheesecloth or wire mesh strainer into serving container.
  • This drink keeps well in the refrigerator to be reheated by stove or microwave for single serving or later use.

Nutrition Facts : Calories 95.3, Fat 0.3, SaturatedFat 0.1, Sodium 20.7, Carbohydrate 23.4, Fiber 0.1, Sugar 22.1, Protein 0.3

2 quarts water
1 (12 ounce) container apple juice concentrate
1 star anise
1 cinnamon stick, broken into pieces
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon whole cloves
6 green cardamom pods
1/4 teaspoon whole black peppercorn
1/4 teaspoon dried ginger, pieces
1/4 teaspoon cassia chips
1/2 teaspoon orange zest

MULLED CRAN-APPLE JUICE

"Here's a beverage that's a fun change from regular hot cider," writes Carol Mead of Los Alamos, New Mexico.

Provided by Taste of Home

Time 25m

Yield 13 servings.

Number Of Ingredients 6



Mulled Cran-Apple Juice image

Steps:

  • Place cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Place the remaining ingredients in a large saucepan; add spice bag. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Discard spice bag.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

12 whole cloves
12 whole allspice
2-1/2 quarts water
1 can (12 ounces) frozen apple juice concentrate
1 can (11-1/2 ounces) frozen cranberry juice concentrate
1/2 cup packed brown sugar

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