The Best Pound Cake Yet Recipes
THE BEST POUND CAKE
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
Provided by RBLAIR
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 14
Number Of Ingredients 9
Steps:
- Don't preheat oven. Grease and flour a 10 inch tube or Bundt pan. Sift together the all purpose flour and self-rising flour; set aside.
- In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Alternately beat in the flour mixture and the milk, mixing just until incorporated. Finally, stir in the lemon extract and vanilla.
- Pour batter into a 10 inch tube or Bundt pan. Place cake in cool oven and set oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 65.2 g, Cholesterol 75.7 mg, Fat 23.8 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 227.9 mg, Sugar 44.8 g
THE VERY BEST POUND CAKE
I found this recipe in a church cookbook around 15 years ago and have been making it since. I never even thought about trying another pound cake recipe because I just don't think it gets any better than this. Make sure that you sift the flour into a measuring cup to total 4 cups. In other words; sift before measuring. I really don't know how much difference it would make but that's the way the recipe was written. And it is all purpose flour. The recipe in the cookbook didn't state what kind of flour so the first time I made it I used self rising. It rose beautifully and looked so pretty. For about a minute and a half. It fairly quickly deflated into a not so pretty mess.
Provided by A Pinch of This ...
Categories Dessert
Time 1h45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- Cream flour and butter together until smooth. I do this part in my stand mixer.
- Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
- Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
- Place batter into a greased and floured 10" tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
- Bake @ 300° for 1 ½ hours or until tests done with toothpick.
Nutrition Facts : Calories 508.3, Fat 26.4, SaturatedFat 15.6, Cholesterol 193.2, Sodium 47.5, Carbohydrate 61.6, Fiber 0.8, Sugar 37.8, Protein 7.4
THE BEST POUND CAKE
Make and share this The Best Pound Cake recipe from Food.com.
Provided by krystin
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- PREHEAT oven to 350º.
- Mix powdered sugar and butter together until a crumbly mixture is formed.
- Add eggs, one at a time beating well until fluffy.
- Beat in vanilla.
- Slowly add in flour.
- Pour into a greased bundt pan or a bread pan and bake at 350º for 45 min.
- Check after 35 min.
Nutrition Facts : Calories 1190.9, Fat 77.2, SaturatedFat 46.2, Cholesterol 500.3, Sodium 597.5, Carbohydrate 108.5, Fiber 1.7, Sugar 60, Protein 16.6
THE BEST POUND CAKE YET
This cake is so moist and you can taste the butter in it. It taste like and old fashioned pound cake that grandma would make. For me I'm a big sweet fanatic so I also add cream cheese icing over the top for a melt in your mouth taste
Provided by Dawn McElwee @Sunshine7740
Categories Cakes
Number Of Ingredients 6
Steps:
- Cream together butter and sugar until light and fluffy in your electric mixer
- Next add your eggs one at a time beating well after each addition be sure to scrape sides of bowl
- Next add cake flour and milk gradually alternating between the two mixing well scraping the sides of the.the bowl as well.stir in your vanilla and almond extract
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