The Bomb Queso Dip Recipes
THE BOMB QUESO DIP!
In my early years, I was known for making a plain old basic Queso Dip. I'm still asked to bring "Cheese Dip" often to parties, campouts, anywhere that certain friends will be. My recipe is never the same and it has evolved over the years....but here goes my chance to put it down on paper (or internet). By the way....please don't call it "Con" Queso Dip unless you are adding a noun to the name....like "Chili Con Queso"...its not just "Con Queso"....that's my OCD-ness :)
Provided by Melanie B.
Categories < 30 Mins
Time 25m
Yield 18 serving(s)
Number Of Ingredients 17
Steps:
- Warm a stock pot over medium heat, add olive oil. Add onion and bell pepper. Cook 2-3 minutes until soft. Add tomatoes, garlic, serrano, and jalapeno peppers. Season with salt and pepper. Cook for 1-2 minutes.
- Reduce heat to low. Add milk and cheese. Stir frequently while the cheese melts. Add oregano, cayenne pepper and chili powder. Continue to cook on low until cheese is fully melted and flavors are incorporated.
- Add additional spices if necessary for your taste buds.
- Serve with Tortilla Chips as an appetizer or on any other dish of choice.
- If you can't find Asadero Cheese, you can substitute with Monterrey Jack.
Nutrition Facts : Calories 179.1, Fat 13.6, SaturatedFat 8.3, Cholesterol 46.8, Sodium 671.8, Carbohydrate 4.5, Fiber 0.4, Sugar 3.3, Protein 10.1
ULTIMATE QUESO DIP
If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!
Provided by Heather Waldron
Time 20m
Yield 12
Number Of Ingredients 11
Steps:
- Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
- Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.
Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g
DON'S QUESO DIP
My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.
Provided by Bekahbv
Categories Cheese
Time 20m
Yield 4 soup bowls, 12 serving(s)
Number Of Ingredients 16
Steps:
- In a small saute pan, saute jalapeño until softened.
- In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
- Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
- Mix in seasonings.
- Enjoy with Chips.
- I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
- If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.
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