SHEET PAN SAUSAGE AND PEPPER HOAGIES
Provided by Ree Drummond : Food Network
Time 50m
Yield 6 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
- Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
- Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
SOUTH TEXAS CARNE GUISADA
In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos. If your gravy is too thin, whisk a 1/2 cup of the gravy with 1 tablespoon of flour and stir it back into the meat mixture; cook until the sauce thickens, about 10 minutes.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a Dutch oven over medium-high heat. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
- Continue cooking, stirring often, until the meat is tender, about 30 minutes.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 11.8 g, Cholesterol 80.7 mg, Fat 16.9 g, Fiber 3 g, Protein 27.4 g, SaturatedFat 6 g, Sodium 456.5 mg, Sugar 5.8 g
CAPRESE SANDWICH
Load slices of focaccia with pesto, mozzarella, rocket, red onion and tomato. They're a perfect sandwich for feeding a crowd in a picnic.
Provided by Samuel Goldsmith
Categories Lunch
Time 10m
Number Of Ingredients 9
Steps:
- If using focaccia, cut the slices across the middle so you have a total of eight slices. Spread 1/4 tbsp pesto over four of the focaccia or bread slices, and drizzle each of the remaining four slices with 1/2 tsp olive oil.
- Divide the rocket, mozzarella, tomatoes, basil leaves and red onion slices over the pesto-topped focaccia or bread. Drizzle 1/4 tsp balsamic vinegar over each of the remaining slices. Sandwich the slices together, wrap up for a picnic or serve straightaway. Best eaten on the day they're made.
Nutrition Facts : Calories 462 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 2.2 milligram of sodium
SPAGHETTI CACIO E PEPE
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Provided by Jennifer Torrey
Categories Side Dish
Time 23m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
Nutrition Facts : Calories 806.5 calories, Carbohydrate 87.8 g, Cholesterol 54.1 mg, Fat 36 g, Fiber 3.9 g, Protein 31.6 g, SaturatedFat 12 g, Sodium 632.7 mg, Sugar 3.4 g
More about "the carnegie pepe sandwich recipes"
30 SANDWICH RECIPES WE CAN’T RESIST
From insanelygoodrecipes.com
4.3/5 (40)Total Time 20 minsCategory Recipe RoundupCalories 400 per serving
A TASTE OF CARNEGIE DELI IS A TASTE OF NEW YORK – CARNEGIE …
From carnegiedeli.com
GRILLED CARNEGIE SANDWICH | EASY HOME MEALS
From easyhomemeals.com
OUR 10 BEST SANDWICH RECIPES
From foodnetwork.ca
PANINI RECIPES
From allrecipes.com
CARNEGIE DELI: PASTRAMI SANDWICH KIT – CARNEGIE DELI NYC
From carnegiedeli.com
RECIPES – CARNEGIE DELI NYC
From carnegiedeli.com
KAAPIE BRAAI SOUS – RECIPES NETWORK
From recipenet.org
CORNED BEEF, EGG, AND CHEESE BAGEL SANDWICH - CARNEGIE DELI NYC
From carnegiedeli.com
FURCA - UNFORKETTABLE
From furca.ca
VEGAN CACIO E PEPE RECIPE
From bonappetit.com
GETTING CREATIVE WITH GRILLED CHEESE SANDWICH RECIPES
From pinterest.ca
BEST CAPRESE PANINI RECIPE - HOW TO MAKE ITALIAN GRILLED SANDWICH
From food52.com
OUR MENU L ORDER ONLINE OR DINE IN L NANDO’S PERI-PERI
From nandosperiperi.com
HOW TO MAKE A PERFECT CACIO E PEPE, EVERY TIME
From nytimes.com
THE BEST SANDWICHES IN WOODBRIDGE
From tripadvisor.ca
THE CARNEGIE PEPE SANDWICH – RECIPES NETWORK
From recipenet.org
You'll also love