The Diners Homemade Sausage Recipes

Steps:

• Coarsely grind chicken and bacon through a meat grinder, then add salt, black pepper, basil, ground oregano, dried oregano and thyme to meat mixture. Put the meat mixture through the grinder a second time.
• Fold in powdered milk, beer, feta, olive brine and baby spinach by hand. Stuff into synthetic casings to make 10 sausages.
• Preheat the oven to 300 degrees F.
• Roast sausages until internal temperature reaches 165 degrees F, about 12 minutes.
• Serve on Greek pita bread with shredded lettuce, red onion, chopped tomatoes, feta crumbles and Tzatziki Sauce.
• Stir together yogurt, lemon zest and juice, oil, mint, dill, garlic, cucumber and some salt and pepper in a medium bowl, then place in refrigerator for 8 hours or up to overnight.

Steps:

• Mix and blend all ingredients using your fingers. Shape into 2-inch patties. Fry until crisp and brown on both sides.

Steps:

• In large bowl combine all ingredients.
• Mix by hand and form into 10 patties. (What you won't be using immediately may be frozen).
• In large skillet fry patties until crisp and brown on both sides, about 15 minutes.