THE DUKE OF GLASGOW CROSS' CAKES
This recipe is dedicated to two honorary Glaswegian dukes, Francie and Josie, who were credited with tying the Glaswegian dialect to Latin roots, as in the search for Glesga public transportation: "Errabus. Wherrabus? Errabusowererr!" Hullawrerr, China!
Provided by Millereg
Categories Quick Breads
Time 1h
Yield 16 wee cakes, 16 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter and sugar in a pan over a low heat, cool for 2 minutes, stir occasionally.
- Add the egg and orange zest and beat well.
- Fold in the flour and gradually add the milk then the orange juice.
- Spoon into paper muffin cases.
- Bake at 350ºF for 25-30 minutes until they are well risen and golden.
- Scoop out the centre of each bun when cool, place a spoonful of jam in the hollow.
- Replace the cake pieces and ice with melted chocolate.
- Top with an orange or lemon candy slice, or other decoration of your choice.
Nutrition Facts : Calories 168.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 25.9, Sodium 171.5, Carbohydrate 22.7, Fiber 1.3, Sugar 9.9, Protein 2.7
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