EVERYTHING COOKIES!
This one has a bit of everything I like in a cookie-chocolate, oats, nuts and coconut. A friend of mine gave me a recipe for them, but I made some changes. I find that when you cut sugar, you can actually taste the other ingredients better. I also increased the coconut and oats.
Provided by larlar
Categories Drop Cookies
Time 28m
Yield 30-40 cookies
Number Of Ingredients 12
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Beat until fluffy.
- Mix flour, salt, baking soda.
- Add to sugar mixture.
- Add in rolled oats.
- Add in walnuts and coconut.
- Stir in chocolate chips.
- (For a crisper outside and softer inside you can refrigerate dough for one hour.).
- Drop in ping pong size balls. (rounded teaspoons are fine, but the larger ball seems to work better-plus, less scooping!).
- Bake in preheated oven at 375 for 8 to 10 minutes.
CUP OF EVERYTHING COOKIES
These are one of my family's favorites. There's something for everyone in these. I have worked in the school cafeteria for 8 years and we have used this recipe a lot. The kids love them.
Provided by Peggy C.
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 15
Steps:
- Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
- Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.
Nutrition Facts : Calories 375.5 calories, Carbohydrate 41.1 g, Cholesterol 35.8 mg, Fat 22.8 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 8.5 g, Sodium 231.4 mg, Sugar 22.5 g
EVERYTHING SUGAR COOKIE (DOUGH!)
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the sugar and butter on medium-high speed until light and fluffy, 3 to 5 minutes. Add the vanilla and eggs and beat on medium speed until just combined. Add the flour, baking soda and salt. Mix everything on low speed until just combined. Stir in the pretzels. toffee bits and potato chips until you have an even mix.
- Using waxed paper, roll the dough into 3 logs (each about 12 inches long). If you want to enjoy these later, wrap the waxed paper logs in plastic wrap and pop in the freezer
- When ready to bake from fresh or frozen, preheat the oven to 350 degrees F and line a baking sheet with parchment.
- Slice the dough into 3/4-inch-thick slices with a sharp knife (no need to thaw), place on the prepared baking sheet and bake until the edges are light brown and the middle has set, about 15 minutes. Allow them to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
EVERYTHING COOKIES I
As the name implies, these cookies have everything.
Provided by J. Clark
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake until lightly brown.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 27.7 g, Cholesterol 18.7 mg, Fat 14.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 5.8 g, Sodium 146.9 mg, Sugar 16.8 g
THE EVERYTHING COOKIE
The original recipe comes from Leanne Ely's "Healthy Foods" and had a different name. We've always called them "the everything cookie" at my house because there are so many things in this cookie! The recipe is forgiving, too. If I don't have pumpkin I use pureed prunes or another banana. You can use any kind of nuts or seeds (or a combination). You can use all whole wheat flour if that is all you have. These have some very good things in them and are a tasty treat. Cook time is approximate because, with as many cookies as this makes, you can't usually cook them in just one batch.
Provided by ladypit
Categories Drop Cookies
Time 50m
Yield 36 cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Mix the mashed bananas, eggs, honey, molasses, pumpkin, and peanut butter in a bowl.
- Add the dry ingredients and mix them well.
- If it is too stiff, add a little water.
- Add the chocolate chips, raisins, and nuts and mix well.
- If is is too stiff, add a little water.
- Drop onto a cookie sheet you have sprayed with cooking spray and bake for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 115, Fat 5.6, SaturatedFat 1.5, Cholesterol 13.5, Sodium 98.8, Carbohydrate 15, Fiber 1.7, Sugar 8.7, Protein 3.6
EVERYTHING BUT THE KITCHEN SINK COOKIES
When you're in the mood for something deliciously sweet, try these "Everything but the Kitchen Sink" cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 18 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and both sugars. Beat in eggs, one at a time, until well blended. Stir in vanilla.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. With the mixer on low, gradually add to the butter mixture; continue mixing until well combined. Add the oats, coconut, toffee, chocolate, cherries, pecans, and pretzels and mix on low until just combined.
- Using a 2-inch ice-cream scoop, drop batter onto prepared baking sheets about 2 inches apart. Press tops down with the bottom of a glass, sprayed with nonstick cookie spray, to flatten cookies evenly. Transfer baking sheets to oven and bake until golden, 12 to 14 minutes.
- Let cookies cool on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
EVERYTHING COOKIES!
I took the basic oatmeal cookie recipe (right off the Quaker box) and added everything I could find in the pantry: chocolate chips, raisins, even some peanut butter. Was out of vanilla, so added almond extract. Wonderful chewy crunch!
Provided by La Dilettante
Categories Dessert
Time 40m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter, peanut butter, and sugars.
- Add eggs and vanilla, mixing well. Stir in dry ingredients, mix well.
- Form into balls about 1 1/2" in diameter, press down lightly on parchment-lined cookie sheet.
- Bake at 350 for about 20 minutes, or until lightly browned.
Nutrition Facts : Calories 158.9, Fat 7.3, SaturatedFat 3, Cholesterol 15.4, Sodium 88.4, Carbohydrate 22, Fiber 1.4, Sugar 12.8, Protein 2.9
More about "the everything cookie recipes"
EVERYTHING COOKIES RECIPE | BON APPéTIT
From bonappetit.com
3.1/5 (186)Author Marissa LippertServings 48
- Whisk oats, flour, baking soda, spices, and salt in a large bowl. Using an electric mixer, beat butter, peanut butter, and sugars in another large bowl on medium speed until combined. Add eggs and vanilla and beat until completely smooth. With mixer on low speed, gradually add dry ingredients and mix just to combine. Stir in chocolate chips, raisins, walnuts, and pretzels. Wrap dough in plastic and chill for at least 2 hours or overnight.
- Preheat oven to 350°. Coat baking sheets with nonstick spray. Using a spoon, drop rounded tablespoonfuls of dough about 2" apart onto prepared baking sheets (12–14 cookies should fit on each sheet). Bake cookies until golden brown, 15–17 minutes; transfer to wire racks and let cool
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