The Only Marinade Youll Ever Need Recipes

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THE ONLY MARINADE YOU'LL EVER NEED

Make and share this The Only Marinade You'll Ever Need recipe from Food.com.

Provided by riffraff

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 9



The Only Marinade You'll Ever Need image

Steps:

  • Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved.
  • Add the lemon zest, garlic, parsley, and basil.
  • Stir or whisk in the olive oil.
  • The virtue of this marinade is its freshness; use it within 1 to 2 hours of making.
  • Stir again before using.

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt or 1/2 teaspoon coarse sea salt, to taste
4 slices lemon zest
3 garlic cloves, minced
1/4 cup coarsely chopped fresh parsley
1/4 cup fresh dill (or a mix of all four) or 1/4 cup fresh oregano (or a mix of all four)
1/2 cup extra virgin olive oil

THE ONLY MARINADE YOU'LL EVER NEED

If I could use only one marinade for the rest of my life, it would be this one. Redolent with garlic, piquant with fresh lemon juice, and fragrant with extra virgin olive oil, it instantly transports you to the Mediterranean.

Provided by Steven Raichlen

Categories     Sauce     Herb     Marinate     Backyard BBQ     Summer     Tailgating

Yield Makes 1 cup

Number Of Ingredients 9



The Only Marinade You'll Ever Need image

Steps:

  • Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved. Add the lemon zest, garlic, parsley and basil. Stir or whisk in the olive oil. The virtue of this marinade is its freshness: Use it within 1 to 2 hours of making. Stir again before using.

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon coarse salt (kosher or sea), or to taste
4 strips of lemon zest
3 cloves garlic, crushed with the side of a cleaver or minced
1/4 cup coarsely chopped fresh parsley
1/4 cup coarsely chopped fresh basil, cilantro, dill, oregano, or a mix of all four
1/2 cup extra virgin olive oil

EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4



Easy and Tasty All-Purpose Marinade image

Steps:

  • In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

ABSOLUTELY ULTIMATE MARINADE

This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each.

Provided by MINNESOTAMOM

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 8



Absolutely Ultimate Marinade image

Steps:

  • Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
  • In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.

Nutrition Facts : Calories 54 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 1.6 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 455.8 mg, Sugar 6.7 g

2 tablespoons sesame seeds
1 bunch green onions, chopped
8 cloves garlic, minced
2 tablespoons tahini
½ cup soy sauce
½ cup white sugar
¼ cup red wine vinegar
½ teaspoon freshly ground black pepper

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