APPLE CIDER COCKTAIL
Provided by Food Network
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Muddle the grapes in a pitcher, using a muddler or wooden spoon. Add the apple cider, gin, lemon juice, ginger liqueur and orange bitters. Cover and chill for 1 to 24 hours.
- Serve in glasses over ice, garnished with an apple slice and topped off with hard cider.
KING PETER (COCKTAIL)
Taken from Christian Borgnaes on mindspring.com. Claasified as a Danish drink, this contains cherry herring, (there are recipes on Zaar - cherry liqueur) a Danish cherry liqueur invented in the late 1700s or the early 1800s by Peter Heering. It is dark red and has a flavor of black-cherries that is not overly sweet. Posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
BREAD & BUTTER PEPPERS
Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for standing time. Guessing at number of servings. Chef #1391468 I do think you could find these peppers all year round (at least in AZ) and that is why I posted them here. This recipe took the grand prize for that issue.
Provided by WiGal
Categories Peppers
Time 2h30m
Yield 4 pints, 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peppers, onion, and salt; top with ice cubes.
- Let stand for 2 hours.
- Rinse and drain well.
- In a large saucepan, combine the sugar, vinegar, mustard seed, and celery seed.
- Bring to a boil; cook and stir until sugar is dissolved.
- Pour over pepper mixture; cool.
- Pour into sterilized pint jars, cover tightly, and refrigerate for at least 24 hours. Store in refrigerator for up to 3 months.
PETER PIPER'S PICKLED PEPPERS
Well, it may not be "THE" Peter Piper's recipe for those famous Pickled Peppers, but if it's not, he'd better consider adopting this one instead. Make up a couple jars and keep in the fridge for the crispest peppers. For longer storage, you can process in a boiling water bath. Absolutely WONDERFUL on a roast beef sandwich (hot or cold) or with steak or burgers.
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 50m
Yield 1 (varies)
Number Of Ingredients 6
Steps:
- Carefully wash green peppers and remove seeds.
- Slice and pack in STERILIZED pint-sized canning jars with 2 to 3 cloves of garlic, 2 bay leaves, and 1/2 teaspoon salt in each jar.
- Bring equal parts of water and vinegar to a boil and pour over peppers in jars.
- Seal immediately.
- Cool and store in refrigerator.
- Keeps for a few months.
- For longer storage, process for 10 minutes in a boiling water bath.
Nutrition Facts :
OLD PEPPER
Steps:
- To make the Turbinado Syrup: Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week. Makes about 2¼ cups.
- To make the cocktail: Fill a rocks glass with crushed ice. Pour the bourbon, syrup, lemon juice, hot sauce, and Worcestershire sauce into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Place the straw in the glass. To garnish, place the chile on the ice.
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