Three Citrus Iced Green Tea Art Smith Recipes

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FRUIT-FLAVORED ICED GREEN TEA

Fruit-flavored ice cubes add flavor to your green tea as they melt.

Provided by Food Network

Time 2h15m

Yield 6 servings

Number Of Ingredients 5



Fruit-Flavored Iced Green Tea image

Steps:

  • Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
  • Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
  • To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.

8 Benner Green Tea Bags
8 ounces strawberries, hulled
2 cups Nature's Nectar Premium Not From Concentrate Orange Juice
1 lime, zested
1 lime, thinly sliced

CITRUS-HONEY GREEN TEA

Hubby and I try to drink green tea on a daily basis. I came up with this recipe to make it more interesting. You can use freshly squeezed orange juice instead of grapefruit juice.

Provided by IrvineHousewife

Categories     Drinks Recipes     Tea     Hot

Time 10m

Yield 1

Number Of Ingredients 7



Citrus-Honey Green Tea image

Steps:

  • Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 0.4 g, Protein 1.4 g, Sodium 8.6 mg, Sugar 7.3 g

1 (2 inch) piece lemon zest, cut into thin slivers
2 teaspoons boiling water
2 teaspoons green tea powder
¾ cup hot water
½ cup freshly squeezed grapefruit juice
3 tablespoons freshly squeezed lemon juice
1 teaspoon honey

CITRUS ICED TEA

If you love tea, but you don't find it refreshing in hot weather, try this wonderfully fresh alternative

Provided by Sara Buenfeld

Categories     Afternoon tea

Time 15m

Number Of Ingredients 6



Citrus iced tea image

Steps:

  • Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.
  • Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Protein 1 grams protein

6 ordinary tea bags
2 tbsp caster sugar
10 sprigs mint
300ml fresh orange juice
juice 1 lime
1⁄2 sliced orange , mint leaves and ice to serve

SWEET CITRUS ICED TEA

My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. - Diane C Kirkpatrick, Terre Hill, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 1 gallon.

Number Of Ingredients 6



Sweet Citrus Iced Tea image

Steps:

  • In a large saucepan, bring 4 cups of water just to a boil. Remove from the heat. Add tea bags; let stand for 10 minutes. Discard tea bags. , Pour tea into a large container. Stir in the sugar, lemon juice, orange juice concentrate and remaining water. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

14-1/2 cups water, divided
10 tea bags
1-1/2 cups sugar
2/3 cup lemon juice
1/4 cup thawed orange juice concentrate
Ice cubes

THREE-CITRUS ICED GREEN TEA (ART SMITH)

Make and share this Three-Citrus Iced Green Tea (Art Smith) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6



Three-Citrus Iced Green Tea (Art Smith) image

Steps:

  • Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
  • Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
  • Squeeze and strain the juice from the remaining orange, lemon, and lime.
  • Stir the citrus juices into the brewed tea.
  • Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
  • Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
  • Serve tea over ice, garnished with a mint sprig.

Nutrition Facts : Calories 24.6, Fat 0.1, Sodium 0.6, Carbohydrate 7, Fiber 1.7, Sugar 3.7, Protein 0.6

8 green tea bags
2 seedless oranges
2 lemons
2 limes
superfine sugar or Splenda granular
of fresh mint, for garnish

CITRUS ICED TEA WITH MINT

"I think I have finally hit on a recipe for iced tea that doesn't have that artificial sweetener aftertaste," notes Dawn Lowenstein of Hatboro, Pennsylvania.

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6



Citrus Iced Tea with Mint image

Steps:

  • In a Dutch oven, bring 1 qt. of water to a boil. Add tea bags and mint. Cover and steep for 10 minutes. Strain; discard tea bags and mint. , In a large container, combine lemonade mix and remaining water. Stir in the tea and orange juice. Cool. Serve over ice.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

8 cups water, divided
6 tea bags
1 to 2 mint sprigs
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice
Ice cubes

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