FRENCH ONION TART WITH CHEESY THYME PASTRY
Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour
Provided by Anna Glover
Categories Lunch
Time 2h15m
Yield Serves 8-10
Number Of Ingredients 17
Steps:
- Put the flour in the bowl of a food processor with the 100g butter. Blitz until the mixture resembles fine breadcrumbs, then add 50g of the cheese, 1 tbsp of the thyme leaves, some freshly ground black pepper and 1 tsp salt. Blitz again briefly to combine. Add 2-3 tbsp cold water, and pulse again until it comes together into a dough. If you don't have a food processor, do this in a bowl - rub the flour into the butter first, then stir in the remaining ingredients with a knife. Wrap and chill for at least 40 mins.
- Meanwhile, heat the 25g butter and the olive oil in a large frying pan over a low-medium heat, and cook the onions with a pinch of salt for 40-50 mins, stirring often, until sticky, golden and very soft when pressed with the back of a spoon. If they start to catch, reduce the heat further and add a splash of water. Be patient, as they will take a while to caramelise, but keep your eye on the pan so they don't burn.
- Stir in the vinegar, sugar and the anchovies. Keep stirring until the vinegar has evaporated, and the anchovies have dissolved into the onions. Remove from the heat.
- Heat the oven to 190C/170C fan/gas 5 and roll the pastry out onto a lightly floured work surface to a 3mm thickness. Use the pastry to line a 23cm tart tin (use the rolling pin to help you do this). Trim the edges so they're just overhanging the sides. Patch the pastry with the offcuts, if needed. Scrunch up a sheet of baking parchment, then open it out again to line the pastry, and fill with baking beans. Bake for 15 mins, remove the parchment and beans, then bake for a further 5-8 mins, or until the pastry looks dry, without any raw spots.
- Meanwhile, whisk the eggs, cream, remaining thyme and the rest of the cheese together with a pinch each of salt and black pepper. Stir in the caramelised onions. Trim the sides of the pastry using a serrated knife to neaten the edges. Pour the filling into the pastry case and tap the tin gently on the work surface to release any bubbles.
- Bake the quiche for 25-30 mins on the middle shelf of the oven until lightly golden and set in the middle, with a slight wobble. Leave to cool in the tin for at least 15-20 mins, then slice. To make the salad, whisk the olive oil and vinegar together in a bowl, then toss in the remaining ingredients. Pile the salad on top of the quiche, or serve alongside. If you like, leave the quiche to cool completely, then chill before serving. Will keep in the fridge for up to three days.
Nutrition Facts : Calories 462 calories, Fat 36 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium
PUMPKIN GRUYèRE GRATIN WITH THYME
Provided by Susan Spungen
Categories Cheese Side Thanksgiving Pumpkin Thyme Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F. In a medium skillet over medium heat, heat the oil and butter. Add the onion and 1/2 teaspoon salt and cook until softened and starting to brown, 8 to 10 minutes, tossing occasionally. Transfer to a 3-quart gratin dish and add pumpkin, thyme leaves, and 1/2 teaspoon salt, and pepper and toss to combine. Roast until squash is soft, tossing halfway through, about 45 minutes.
- Meanwhile, in a small saucepan, combine cream, reserved thyme stems, garlic, remaining 1/2 teaspoon salt, cayenne, and nutmeg. Bring to a simmer, whisk in cornstarch, and cook for 1 minute. Turn off heat, cover, and let steep about 30 minutes.
- Once squash is tender, remove thyme stems from cream mixture and pour cream over squash. Sprinkle with cheese and then breadcrumbs. Return to oven and cook until cream is bubbling, 5 to 7 minutes. Broil until top is golden brown, 2 to 3 minutes. Serve immediately.
THYME GOUGèRES
Provided by Bon Appétit Test Kitchen
Categories Bread Cheese Bake Cocktail Party New Year's Eve Thyme Party Bon Appétit
Yield Makes about 55 gougères
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Line 2 large baking sheets with parchment paper. Bring butter and 1 cup water to a boil in a large heavy saucepan. Remove from heat. Add flour, cayenne, and salt; stir vigorously to blend. Return to heat; stir vigorously over medium heat until mixture forms a ball and a thin, dry film forms on bottom and sides of pan, about 1 minute. Transfer mixture to a stand mixer fitted with a paddle attachment. Add 1 cup Gruyère, Asiago, and 2 teaspoons thyme; beat on low speed to blend. Add 4 eggs, one at a time, fully incorporating each egg between additions, and scraping down sides of bowl as needed.
- Spoon dough into a pastry bag fitted with a 1/2" tip or a plastic bag with 1/2" cut diagonally from 1 corner. Pipe dough onto prepared baking sheets in 1"-1 1/4" rounds, spacing 1" apart. Whisk remaining egg with 1 tablespoon water in a small bowl. Brush egg wash lightly over rounds, patting down to form rounded tops. Sprinkle with remaining 3 tablespoons Gruyère. Garnish each with a few thyme leaves.
- Bake gougères until puffed and golden brown and centers are cooked through but still moist, 20-25 minutes. Let cool slightly and serve. DO AHEAD: Can be made 1 month ahead. Let cool completely. Store airtight in freezer. Rewarm in 325°F oven until hot, 10-15 minutes.
More about "thyme and gruyere savory cookies recipes"
THYME AND CHEDDAR CHEESE COOKIES - LOVE IN MY OVEN
From loveinmyoven.com
5/5 (4)Category CookiesCuisine AmericanTotal Time 40 mins
- In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, beat the butter on high until light and fluffy, about 2 minutes. Add the granulated sugar, orange zest, fresh thyme, salt and pepper and mix again for another minute. Scrape down the sides of the bowl with a rubber spatula, as needed.
- With the mixer running on low, slowly add in the flour, followed by the fresh orange juice. Pack the dough tightly into a ball, separate it into 2 pieces and wrap each piece tightly in plastic wrap, placing them in the fridge to chill for at least 1 hour, but preferably 3-4 hours.*
- Preheat the oven to 350 F and line a baking sheet with parchment paper. Lightly flour a surface and roll out one of the discs of dough to about a 1/4″ thickness. Use mini cookie cutters to cut out the shapes of dough, then place the cookies on the prepared baking sheet, about 1 inch apart. Repeat with remaining dough and second disc of dough.
- Bake the cookies for 9-10 minutes, or until the cookies are very lightly browned on the edges. Allow the cookies to cool for 5 minutes on the pan before removing to a wire rack to cool completely. Serve immediately!
19 SAVORY COOKIE RECIPES FOR YOUR NEXT COCKTAIL PARTY - BRIT
From brit.co
GRUYERE & THYME GOUGèRES — SWEET • SOUR • SAVORY
From sweetsoursavory.com
SMOKED GRUYèRE POPOVERS WITH THYME – ERICA'S RECIPES
From ericasrecipes.com
THYME AND CHEDDAR CHEESE COOKIES (SAVORY COOKIES)
From theflavorbender.com
4.9/5 (30)Total Time 35 minsCategory Appetizer, Cookies, SnackCalories 89 per serving
PEACH AND THYME TARTS WITH GRUYERE RECIPE ~ BARLEY & SAGE
From barleyandsage.com
MUSHROOM GRUYERE TARTLETS | THE RUSTIC FOODIE®
From therusticfoodie.com
THIS SIMPLE SHORTBREAD RECIPE IS THE SWEET (OR SAVORY!) TREAT YOU …
From blog.blueapron.com
SAVORY COOKIES RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW THE COOKIE CRUMBLES | VALERIE'S HOME COOKING
From foodnetwork.com
THYME AND GRUYERE SAVORY COOKIES | RECIPE | EASY BRUNCH …
From pinterest.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
THYME AND GRUYERE SAVORY COOKIES RECIPE | VALERIE BERTINELLI
From zlate.gpt.net-freaks.com
THYME AND GRUYERE SAVORY COOKIES - MASTERCOOK
From mastercook.com
20 SAVORY COOKIES YOU’LL LOVE MAKING - INSANELY GOOD
From insanelygoodrecipes.com
THYME AND GRUYERE SAVORY COOKIES | RECIPE | FOOD …
From pinterest.com
GRUYèRE POTATO CASSEROLE - EATINGWELL
From eatingwell.com
MUSHROOM, GRUYèRE & SPINACH QUICHE - MYRECIPES
From eatingwell.com
THYME GOUGèRES RECIPE | BON APPéTIT
From bonappetit.com
THYME AND GRUYERE SAVORY COOKIES RECIPES
From tfrecipes.com
RECIPE: BEEF CHEEK, PORTOBELLO MUSHROOM AND GRUYèRE PIE
From stuff.co.nz
You'll also love