Tickled Pink Pickled Eggs Or Pretty In Pink Pickled Eggs Recipes

TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS

My mom made these all the time when I was a little girl and I loved them. These eggs are such a pretty color when they're done and although they look nice they're very spicy and bite you back when you bite into them! They're quite pretty sliced over a salad or as an appetizer on the buffet table or just eat the yummy things for no other reason than the fact that you want a cute, spicy, pickled egg! They get their gorgeous color from the beets which are delish too. The onion rings can be used to garnish a salad as well. Heck, use all the goodies from the jar; you just can't go wrong with this one.

Provided by Piper Lee

Categories Vegetable

Time P5DT30m

Yield 24 pickled eggs plus beets and onions, 24 serving(s)

Number Of Ingredients 5

Tickled Pink Pickled Eggs or Pretty in Pink Pickled Eggs image

Steps:

In a gallon jar dump in the yellow chili peppers, juice and all.
Then dump in the undrained beets over the peppers.
Place the sliced onion rings on top of the beets.
Then place the shelled, whole eggs in on top of the onion rings.
Pour vinegar over everything to cover, making sure that all the ingredients are immersed in the vinegar, beet juice & chili juice.
Put the lid on the jar or cover it with plastic wrap and refrigerate for 5 to 7 days.
As I said, these are just gorgeous sliced and the beets and onions are yummy too. I don't eat the peppers because they're just too hot for me, but the brave may want to munch on them as well.
Enjoy!

Nutrition Facts : Calories 99, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 90.6, Carbohydrate 5.4, Fiber 1.2, Sugar 3.7, Protein 7.1

Ingredients

2 dozen hard-boiled eggs, shelled
2 (15 ounce) cans whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.)
1 (8 ounce) jar hot chili peppers (these are small hot yellow peppers and jar size is approximate)
1 large onion, sliced into rings
apple cider vinegar

PICKLED EGGS I

Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.

Provided by Wendy

Categories Appetizers and Snacks Pickled Egg Recipes

Time P7DT10m

Yield 12

Number Of Ingredients 10

Pickled Eggs I image

Steps:

Drain pickled beets and reserve 1 cup of the juice. Place beet juice, vinegar, water and wine in a large non-reactive glass bowl or jar.
Add garlic, bay leaf, pickling spices, and salt. Mix well. Add eggs and onion rings. Cover tightly, refrigerate for one week before eating.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 7.3 g, Cholesterol 186 mg, Fat 5 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 1.6 g, Sodium 260.1 mg, Sugar 0.8 g

Ingredients

1 (15 ounce) can pickled beets, juice only
1 cup white vinegar
2 ½ cups water
½ cup red wine
1 clove garlic, chopped
1 bay leaf
1 teaspoon pickling spice
½ teaspoon salt
12 hard boiled eggs, shells removed
1 onion, chopped

PINK EGGS

These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

Provided by Gingerbear

Categories Breakfast

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Pink Eggs image

Steps:

Spray non-stick skillet with cooking spray.
Heat skillet on low.
Add all of the ingredients and just cook like you would scrambled eggs until mixture is no longer runny and cooked through.

Ingredients

1 (16 ounce) carton Egg Beaters egg substitute
1/3 cup salsa (you can add less if you like)
1/4 cup chopped onion
1/4 cup green chili
salt and pepper
cooking spray

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TICKLED PINK PICKLED EGGS - WHOLE LIFE CHALLENGE

Web Apr 15, 2019 A great way to have ready-to-go eggs is to pickle them. Pickled eggs keep well in the refrigerator in the salty, vinegary brine. …
From wholelifechallenge.com
Cuisine Kickstart, Lifestyle, Performance
Estimated Reading Time 3 mins
Category Breakfast, Lunch, Salad, Snack
Total Time 40 mins

Boil the eggs in water until hard boiled, about 12 minutes, or you can steam them for 18 minutes.
Once cooked, cool the eggs in a bowl of ice water. I find this a very convenient way to have perfect hard-boiled eggs.
Peel the eggs. I have no tip for the best way to do this. Eggs just seem to vary on how easy or hard it is to peel them. It is okay if they don’t peel perfectly, i.e. if some the white sticks to the shell. You just don’t want pieces of shell left on the cooked egg after it is peeled.
In a small saucepan, place 1 cup of water and 2 tablespoons of kosher salt. Heat until the salt is dissolved, then cool the solution. (You can speed the cooling by placing the pan of water in an ice bath.)

Tickled Pink Pickled Eggs Or Pretty In Pink Pickled Eggs Recipes

TICKLED PINK PICKLED EGGS OR PRETTY IN PINK PICKLED EGGS

PICKLED EGGS I

Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.

PINK EGGS

These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

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