Tiger Dill Sauce Recipes

Steps:

• Mix together and let sit in refrigerator for a few hours to let flavors blend together.
• The longer it blends the better.
• Serve with grilled steak or any beef.

Steps:

• Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.

Steps:

• Place the mayonnaise, sour cream, yogurt, cream cheese, scallions, dill, parsley, lemon zest, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Puree for a few seconds, until well mixed. Add the cucumber and puree for another few seconds, until combined. Pour into a container and refrigerate for a few hours to allow the flavors to develop.

Steps:

• Mix mayonnaise with sour cream. Add green onion, parsley, dill and salt and pepper.

Steps:

• Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.

Steps:

• 1. For both recipes...mix all ingredient together and refrigerate for several hours or overnight to allow flavors to come together.
• 2. Serve with meat or veggies...very tasty. You can also adjust the ingredients to suit your taste. I like mine a bit on the hot side.

Steps:

• Mix mayonnaise, dill and lemon juice well.
• Refrigerate at least one hour for blending of flavors.
• Serve on fish.