Tijuana Philly Cheesesteak Sandwich Recipes

Steps:

• Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
• Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
• Preheat oven on broiler setting.
• Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Steps:

• Heat a griddle or a large saute pan over medium-high heat.
• When hot, cover bottom with olive oil.
• Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
• Add the garlic, salt and pepper, and cook for about 30 seconds.
• Then, push the mixture off to one side of the griddle.
• Add the meat to the hot part of the griddle.
• Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
• Mix the meat and the carmelized onions and bell pepper together.
• Divide into 2 portions, and top both portions with the cheese to melt.
• If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
• Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
• When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.

Steps:

• Place sliced beef in a hot saute pan. Top with onions and cheese. Add a splash of consomme to pan and cover. Once cheese has melted, remove beef and place in roll.

Steps:

• 1. Sauté the mushroom in a small pan with 1/2 teaspoon butter until just browned and salt and pepper to taste.
• 2. Slice or shred your beef into bite size pieces and grill/heat in a pan over medium heat until just heated through and lightly browned. Add a dash of salt and pepper and drain off any fat.
• 3. Build your sandwich: First sprinkle both cheeses into the center of the tortilla; keeping in mind that you will be folding the sides in like a burrito. So leave so room on the sides.
• 4. Sprinkle, the mushroom, onion, tomato, and cilantro over the cheese. Crumble the bacon and sprinkle this over the cheese as well.
• 5. Sprinkle the cooked beef over the other ingredients. This is when I add any additional items I would like such as hot sauce and usually jalapeños.
• 6. Fold the sides of the tortilla in, then spread the tablespoon of butter over the top and bottom of the "sandwich" and grill it in a hot pan over medium heat for about 2 minutes per side, or until the tortilla is nice and golden in color and the cheeses are melted.
• 7. Slice the "sandwich" in half diagonally and serve while hot with assorted garnished along side.
• 8. Muy bien!!