Time To Spare Ribs Recipes

Steps:

• Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
• Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
• Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
• Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Steps:

• Preheat oven to 325 degrees. Shake flour in large oven bag; place in 13x9-inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients (or just stir with large spoon.)
• Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs with sauce. Arrange in even layer. Close with nylon tie; make 6 half inch slits in top.
• Bake 1 1/2 hours or until tender.

Steps:

• Preheat oven to 325F degrees.
• Shake flour in the oven cooking bag.
• Place the bag in a 13x9x2 inch baking pan.
• Add BBQ sauce, onion and bell pepper.
• Squeeze the bag to blend ingredients.
• Cut the ribs into serving size pieces and place in the bag.
• Turn the bag to coat the meat with the sauce.
• Arrange ribs in a single layer.
• Close with a nylon tie.
• Make a few slits in the top of the bag.
• Bake 1 1/2 hours or until tender.
• Variation: add Ribs and Beans dinner ingredients.
• Note:The sauce will cause the inside of the bag to turn dark. Relax, it is not burning.

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
• Generously apply coating of dry rub to all sides of rib rack.
• With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
• Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
• Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• Cut rack into individual rib segments and serve with more barbeque sauce.