Tin House Margaritas Recipes

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TIN HOUSE MARGARITAS

With a foolproof recipe like this one, you'll be hosting happy hour every week.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 5



Tin House Margaritas image

Steps:

  • Combine lime juice, Triple Sec, and tequila in a pitcher filled with ice. Divide among ice-filled glasses, and garnish with lime slices and mint.

2 cups fresh lime juice (from about 12 limes), chilled
2 cups Triple Sec, chilled
2 cups silver (blanco) tequila, chilled
Ice cubes
Lime slices and mint leaves, for garnish

TIN CAN MARGARITAS

Provided by Food Network

Categories     beverage

Time 10m

Yield 1 pitcher

Number Of Ingredients 7



Tin Can Margaritas image

Steps:

  • Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

1 lime, cut in wedges
Coarse salt, for glasses
1 large can frozen limeade
1 full can good-quality tequila
1/2 can triple-sec
1/2 can lemon juice
Ice

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