EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
TIPPIE BISCUITS
Here's a good way to use up a skunked beer! Obviously using different types of beer will give these slightly different flavors.
Provided by KaDo2609
Categories Quick Breads
Time 40m
Yield 20-24 biscuits, 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and pour into well-greased muffin tins. Fill only half full.
- Let rest 20 minutes, then bake at 400 degrees for about 15 minutes.
Nutrition Facts : Calories 114, Fat 3.9, SaturatedFat 1, Cholesterol 0.5, Sodium 306.9, Carbohydrate 16.2, Fiber 0.5, Sugar 3.2, Protein 2
More about "tippie biscuits recipes"
EASY DROP BISCUITS - MOM ON TIMEOUT
From momontimeout.com
5/5 (11)Calories 243 per servingCategory Breakfast
- Line a quarter sheet baking pan with parchment or grease a 10 inch cast iron skillet with butter and set aside.
- Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough. (Alternatively, grate the butter and stir into the dry ingredients making sure the better does not clump together.)
SOUTHERN-STYLE BUTTERMILK BISCUITS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernTotal Time 30 minsCategory BreadsCalories 179 per serving
- Preheat the oven to 425ºF and set an oven rack in the middle position. Line a 13x18-inch baking sheet with parchment paper.
- In the bowl of a food processor, combine the flour, cornstarch, baking powder, baking soda, sugar and salt. Pulse a few times to mix. (Alternatively, combine the ingredients in a mixing bowl.)
- Add the butter and pulse until the mixture resembles coarse sand with a few pea-sized clumps of butter intact. (If making by hand, "cut" the butter into the dry ingredients with a pastry cutter, two knifes, or your fingertips.) Transfer the mixture to a mixing bowl.
- Add the buttermilk and stir with a spoon or rubber spatula until the dough comes together into a shaggy mass. If the dough seems too dry, add a few more tablespoons of buttermilk. Do not over-mix.
28 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
SKILLET BUTTERMILK BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (25)Total Time 45 minsEstimated Reading Time 2 mins
SIMPLE BISCUIT RECIPE | TASTE OF HOME
From tasteofhome.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH
From allrecipes.com
15 EASY DROP BISCUIT RECIPES TO MAKE WITH FEW INGREDIENTS
From allrecipes.com
CHICKEN AND EVERYTHING BAGEL BISCUITS HOTDISH RECIPE | MOLLY YEH
From foodnetwork.com
Author Molly YehSteps 6Difficulty Intermediate
BASIC BISCUIT RECIPE - BBC FOOD
From bbc.co.uk
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
EASY DROP BISCUITS (6 SIMPLE INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MUST TRY CRAZY EASY 7 UP BISCUITS RECIPE! - TAMMILEE TIPS
From tammileetips.com
SOUTHERN BISCUITS RECIPES - PAULA DEEN
From pauladeen.com
HOMEMADE BUTTERMILK BISCUITS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #breads #easy #rolls-biscuits #quick-breads #number-of-servings #3-steps-or-less
You'll also love