SIRLOIN TIPS AND MUSHROOMS
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by GRANNYA
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g
TIPSY MUSHROOMS (WITH BRANDY)
The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.
Provided by Mini Ravindran
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice the mushrooms into fours.
- Melt the butter in a skillet.
- Add to the pan and sauté on high heat until soft for about 5 minutes.
- Remove from the heat and carefully add the brandy to avoid flame ups.
- Return to the heat and cook until pan juices have slightly thickened.
- Serve warm.
TIPSY FAT-FREE MICROWAVE -SAUTEED MUSHROOMS
I am sharing my kitchen secret with you. I first read the small paragraph in Barbara Kafka's Microwave Gourmet about the possibilities of achieving "sauteed" mushrooms quickly in the microwave without a drop of butter. Then I began preparing my Portabello mushrooms this way to top my signature pizza (have you ever noticed that if you pile a lot of toppings on a pizza, it's hard to cook everything through?). I admit I use dry sherry almost as much as I use olive oil! One giant Portabello mushroom (5"-6" diameter) yielded 2 cups raw mushroom slice halves, which yielded 1 cup "sauteed" mushrooms for my pizza. These would also make a wonderful accompaniment to steaks or burgers, or omelets, or on other veggies...
Provided by KateL
Categories Vegetable
Time 5m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 2
Steps:
- If using giant Portabello mushrooms, please halve each mushroom slice.
- Place sliced mushrooms in microwave-safe pasta dish.
- Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
- Microwave 2 1/2 to 3 minutes, until "sauteed.".
- Drain before using.
Nutrition Facts : Calories 64.4, Fat 0.2, Sodium 6.5, Carbohydrate 3.9, Fiber 0.7, Sugar 1.9, Protein 2.2
TIPSY MUSHROOMS
I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.
Provided by Kristjana Cook
Categories Vegetables
Time 30m
Number Of Ingredients 5
Steps:
- 1. Brush dirt from the mushrooms (do not wash) and pop off the stems.
- 2. Slice into approximately 1/4 inch slices.
- 3. Heat a large skillet over medium heat and add olive oil.
- 4. Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
- 5. Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
- 6. Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
- 7. Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!
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25 BEST MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished Apr 16, 2020Estimated Reading Time 6 mins
- Savory Mushroom Toast. Move over, avocado toast! Savory mushroom toast with an appetizing topping of pan-sautéed mushrooms and melted Swiss cheese is a game-changing brunch dish.
- Mushroom Wellington. Be prepared for gasps of delight when you serve this show-stopping vegetarian mushroom Wellington. Even meat-eaters will clamor for a slice of this special dish that wraps wholesome vegetables and greens in golden puff pastry, and tops it with tarragon cream sauce.
- Mushroom Swiss Burgers. Caramelized onions, mushrooms, Swiss cheese, and a truffle aioli, smother this burger in a dinner that's reminiscent of a fancy steakhouse burger.
- Pappardelle Pasta in Wild Mushroom Sauce. Pasta tossed in a peasant-style sauce of wild mushrooms and tomatoes is a popular restaurant dish in Italy. Recreate it at home, using fresh porcini mushrooms, or a mixture of fresh and dried, and canned Italian tomatoes.
- Japanese Enoki and Shiitake Mushroom Soup. Delicately earthy in taste, and delightfully warming to the senses, Japanese enoki and shiitake mushroom soup is quick and easy to prepare in your kitchen.
- Mushroom Risotto. Cook up a creamy mushroom risotto just like the kind you enjoy at Italian restaurants. Yes, there is a lot of stirring, but that's what makes the magic.
- Mushroom Pizza With Roasted Garlic and Mint. You'll never go back to delivery once you've tasted this awesome, homemade mushroom pizza. Cooking the mushrooms down before adding them to pizza dough, along with roasted garlic, fontina cheese, and a sprinkle of fresh mint, creates an intensely-flavored, unique, and utterly delicious pie.
- Vegetarian Wild Rice and Mushroom Pilaf. With fresh sliced mushrooms, almonds, brown and wild rices, onions, garlic, celery, and dried spices, this vegetarian wild rice and mushroom pilaf is a deliciously rustic side dish.
- Crab-Stuffed Mushrooms With Parmesan Cheese. Mouth-watering, seafood-stuffed mushrooms with breadcrumbs and Parmesan cheese are a special-tasting party appetizer or movie night snack.
- Soy Sauce Chicken With Shiitake Mushrooms. Soy sauce chicken is an especially warming dish on cold or rainy evenings. This recipe is designed to save you time, with the marinade doing double-duty as a sauce.
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