TIRAMISU BREAD PUDDING
This was the first recipe I ever tried for bread pudding. I love tiramisu & my boyfriend loves bread pudding so it was a hit. Found in a BH&G magazine...the bottom ingredients serve as the glaze on top! Also, the recipe calls for custard cups or ramekins, but I used a 2 qt casserole dish and increased the bake time to 45-50 minutes.
Provided by Chef Mac91
Categories Dessert
Time 45m
Yield 8 Ramekins, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F In a large bowl stir together milk, whipping cream & coffee crystals until coffee is dissolved. Reserve ONE tablespoon of milk mixture; set aside.
- Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
- Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
- In a small bowl, combine powdered sugar and reserved one tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper.
- Cream Cheese Topper: Beat whipping cream, cream cheese, & powdered sugar until soft peaks form.
Nutrition Facts : Calories 518.9, Fat 29.6, SaturatedFat 16.8, Cholesterol 249.7, Sodium 347.9, Carbohydrate 53.6, Fiber 0.8, Sugar 33.3, Protein 10.3
TIRAMISU BREAD
Make and share this Tiramisu Bread recipe from Food.com.
Provided by Kerena
Categories Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Coat an 8 1/2"x4 1/2" loaf pan with nonstick spray.
- Whisk together flour, baking powder, baking soda and salt in a bowl; set aside.
- Beat mascarpone and sugar in a bowl with a mixer on medium speed until fluffy, about 3 minutes. Add eggs, one at a time, mixing after each additon. Mix in vanilla.
- Combine cocoa and espresso powder in a bowl' stir in water to disolve.
- Alternately add flour mixture and buttermilk to creamed mixture (starting and ending with flour mixture) until combined. Divide batter in half, transferring half to a separate bowl. Stir in cocoa mixture into half the batter until combined. Alternately spoon batters into prepared pan, then swirl together with a skewer or knife to marble it.
- Bake bread until a toothpick inserted in the center comes our clean, 50-55 minutes. Using fork or skewer poke small holes all over top of bread.
- Pour Marsala over top of bread. Let bread cool in pan 15 minutes and then turn onto rack to cool.
- To make Espresso Spread - combine mascarpone, Marsala and sugar in bowl until smooth. Fold in espresso beans until incorporated. Chill until ready to serve. Makes 1 cup of spread.
- Serve bread with Espresso Spread on the side.
Nutrition Facts : Calories 138.2, Fat 1.1, SaturatedFat 0.4, Cholesterol 31.4, Sodium 154.8, Carbohydrate 27.7, Fiber 0.6, Sugar 15.2, Protein 3.1
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